Has anyone got a recipe for this, they made one on the Nestle Homebakers programme and it looked beautiful.Thanks
jessie981,
Mar 28, 2:08am
Off google
5 cups pecan halves 1/2 cup sugar 2 teaspoons salt 1 teaspoon ground ginger 2 tablespoons honey 2 tablespoons water 2 teaspoons canola oil Change Measurements: US | Metric
Directions: Prep Time: 10 mins
Total Time: 30 mins 1 Preheat the oven to 325°. 2 Place nuts in a single layer on two rimmed baking sheets. 3 Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking. 4 Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside. 5 Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat. 6 Reduce the heat to medium, and add roasted pecans. 7 Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. 8 Transfer the mixture to a bowl, add sugar mixture, and toss until well combined. 9 Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
Wow 5 cups pecan halves, that would make it one expensive recipe to make!!
elliehen,
Mar 28, 4:41am
Pecans are not only expensive, they are often rancid when bought shelled.
I use walnuts successfully to make a Pecan Pie.I don't see why you couldn't use walnuts - lots around right now, fresh off the trees :)
tarnz28,
Mar 28, 6:52am
Thanks so much will try this out...
cruz_n,
Jul 3, 12:40am
Fark I reckon!!!!
cruz_n,
Jul 4, 12:40am
Fark I reckon!
wildflower,
Mar 28, 2:39am
Wow 5 cups pecan halves, that would make it one expensive recipe to make!
elliehen,
Mar 28, 4:41am
Pecans are not only expensive, they are often rancid when bought shelled.
I use walnuts successfully to make a Pecan Pie.I don't see why you couldn't use walnuts - lots around right now, fresh off the trees :)
tarnz28,
Mar 28, 6:52am
Thanks so much will try this out.
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