Stack of Recipes Page 79 / 525
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Please help I just burnt my jam to bottom of pot Any ideas to get it cleaned ready for another lot please ? Thank-you |
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Sweet Ravioli..... Hi, does any one have Simon Holst's "Sweet Ravioli" recipefrom his pasta book? Thanks for your help :) |
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Eeewww has anyone tried the fizzy milk yet? |
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Jo Seagar Recipe - New Book Does anyone have the Courgette & Mint fritters from her latest book?Please.TIA |
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Finger foods i havent thought of BIL turns 21 this year and doesnt want a big sit down meal. He would like finger foods only as it is mainly going to be about the party.lol. Any finger food ideas that i may not have thought of that may be easy to make?? |
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How do i make b&e pie rise? can make then fine but they never really rise, whats the trick? I want one like they have in the cafes. thanks. |
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Cheesecake, what did i do wrong. i followed this recipe http://ezinearticles.com/?Aussie-Passionfruit-Cheesecake-Delight&id=180059 the filling did not set.. i dont understand why? |
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Kahawai Any hints for hot smoking this or any fish? |
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How long to bake pork slices for and covered or uncovered. TIA |
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Annabel Langbein new recipe book - Wedding gift ? Do you think this would be a great wedding present? with a exchange card in case they have one. |
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Paua and coconut cream? Anyone able to offer a recipe for paua and coconut cream using fresh paua please? |
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Non dairy spread, i am using Flora at the moment but was wondering if there are any without milk solids that are not too expensive? |
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How to cook pork hock please would be great as all i know is it has to be slow ... |
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Lovely whitebait fritter video I thought this was so lovely it could honestly be a commercial http://www.youtube.com/watch?v=mGvz4tvKTQ8 is this how everyone does white bait fritters- eggs parsley and whitebait thats it? |
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Pickling vinegar? Anyone know where to get decent strong pickling vinegar? I'm after some that is at least 15%. The stuff available in the supermarkets seems to be getting weaker and weaker, and I reckon must be only about 4% strength. I guess I can add glacial acetic acid... |
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Dessert wanted ...called *fluff* does anyone have a recipe for a dessert, that uses a tin of evaperated milk,aand is kinda marshmellow stuff. my late mum used to make it, but cant find the recipe. son in law wants it for dinner tonight. thanks |
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Double Boiler. I would love one of these, for making lemon honey and melting chocolate etc, but am unable to find one.Have you 1 for sale?Perhaps someone can tell me where to purchase one.Thanks |
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West Auckland Yum Cha Anyone know of anywhere good out west? |
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2 questions please regarding Tomato Relish Have prepared t/relish and will make tomorrow night.My friend never sterlises the jars, I do or am I wasting my time.Question 2 - I live along way from shops and only have self raising flower to thicken, receipe states plain flower, will self raising be o... |
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Whats the best way to cook flounder?? we were thinking in tinfoil on bbq but what to put on it to cook? |
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Baking using flora proactiv spread? Hi all, just wondering if anyone has any cake recipes using flora proactiv instead of butter/margarine. Trying to make my baking healthier! |
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Dutch Oven question i wish to resurrect me Dutch Oven. its made from cast iron but the inside is rusty. what is the best method to clean it to make it rust free? any suggestions appreciated :-0 |
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Nasturtium Seeds or 'Poor Man's Caper's' Nasturtiums are great to have in the garden as they keep away pests from your vegetables, create a weed suppressing cover and look colourful over summer. After the blossoms fall, pick off the half-ripened Nasturtium seed pods. Continue as your crop develo... |
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Electric Frypan cooking Hello anyone got some full-dinner recipes for electric frypan?We are away and only means of cooking for a week or so, Got the usual eggs, bacon, sausages. But what else? |
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Create your own Pickling Salt Create Pickling Salt So you want to make pickles, but you don't have any pickling salt. Well, I will describe how to make your own pickling salt rather easily. Instructions Kosher saltSpice grinder.To begin making your pickling salt, measure out the koshe... |
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