please would be great as all i know is it has to be slow ...
lythande1,
Jan 12, 2:40am
You boil them. And remove meat and use in whatever dish you are making. Generally used for soup but you can use in other things. Boil long and slow.
davidt4,
Jan 12, 2:42am
I like to braise them in Chinese masterstock.Let me know if you would like a recipe.
kabbo,
Jan 25, 12:52am
i just cook them like a roast - ie baked slow in the oven-lots of nice crackling too.
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