I just roast mine long and slow then crank it up at the end to crackle. Rub on a little oil and sprinkle over some crazy salt and smokey BBQ rub. Add veges towards the end and yummy meal is done!
karenz,
Mar 5, 7:06pm
I just lightly score them and rub sesame oil and five spice in then slow roast along with pumpkin and kumara, also sprinkled with sesame oil and fivespice.Makes a nice gravy too with a dash of soy sauce and a sprinkle of powdered garlic.
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