What do I do with a 1kg pork hock?

lilibeth_52, Oct 8, 1:26am
Thanks in advance

pericles, Oct 8, 1:29am
roast it

lilyfield, Oct 8, 1:29am
Make peasoup

karenz, Oct 8, 1:37am
I do not think raw pork hocks would not make great soup, smoked ones do though.I slow roast them, rub in a little sesame oil and sprinkle salt over and rub that in too, don't try and roast them on a high heat, long and slow is best.

pericles, Oct 8, 1:38am
I have used them in soups before, no complaints

davidt4, Oct 8, 1:39am
I braise pork hocks inChinese-style masterstock made with chicken stock, dark soy sauce, dried tangerine peel, five-spice powder, garlic, ginger, fennel seeds and Shaoxing wine.They are delicious and everyone loves them.You can freeze the masterstock for subsequent braises.

fifie, Oct 8, 2:14am
davidt4 wrote:
I braise pork hocks inChinese-style masterstock made with chicken stock, dark soy sauce, dried tangerine peel, five-spice powder, garlic, ginger, fennel seeds and Shaoxing wine.They are delicious and everyone loves them.You can freeze the masterstock for subsequent braises.[/quote. These sound yummy, i have a few in the freezer so going to try this, thanks for sharing.

korbo, Oct 8, 3:01am
pop it into the slow cooker, and cook as you would cornbeef/pickle pork. very tasty.

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