Stack of Recipes Page 78 / 525
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Ring donut machines..... who has one, are they anygood. saw one yesterday, a mini one, as the holes were rather small. Are they easy to use.??? thanks |
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UK MASTERCHEF-WHO IS GOING TO WIN? This programme has been excellent-none of the protracted drivel (US, Australian<NZ versions)I think that the winner is revealed tomorrow (Saturday) Chef+ food+ technical/cooking skills=good presentation. Who would you like to see win and what are your ... |
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How do I post a photograph please? I have made the Blue Vein Cheese & would like to show you, if anyone is interested.How do I post a photograph? Thanks! |
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Ginger slice Hey does anyone have a recipe for a ginger slice? The one im thinking of/craving has a white/light base and a thick soft ginger topping on it |
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Caramel Cake Recipe I would like a recipe for Caramel Cake,please.TIA. |
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Morning, morning, I think this is so strange that I bought a Ham on the bone this morning, in xmas wrapping plus hot X buns. Since when is Easter right after Xmas? |
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Roast lamb..... I have a 2 kg roast butterfly something lamb - I have just bought this massive roasting dish that has a built in rack the meat sits on. Tell me the best way to cook this (temp, time, flavoring) please. I've normally use the slow cooker but have ran outta ... |
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Green rhubarb A colleague has brought in some rhubarb for me to bake as he has no idea how to cook it. He has picked it and it is still green however! Can I still use this to make crumble and rhubarb filling for brioche etc., or is green rhubarb a no go? |
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Small Electric Frypan Does anyone know please if these are still available ?I remember seeing one a few years ago only the size of a dinner plate and round - just perfect for cooking for one. I have looked in all the obvious (well what I think is obvious) stores.Appreciate any... |
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Semolina If a pasta recipe calls for semolina is that the grainy stuff I have or some sort of finer flour made from the same grain.Example: http://www.allaboutspaghetti.com/pastadough.html |
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Peeling fresh eggs does anyone know of an easy wat to pel fresh eggs cleanly. they are hard boiled but some sticks to shell and want them for a nice lunch for nieces 21st. thanks |
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Greek cake that jamie oliverdidonhislastprogrameihavejustmadeitturnedoutbeaut |
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Bottling so excited as my neighbour has taught me how to bottle fruit!Just need to get together the gear I need for this now.Any tips or suggestions on bottling asparagus most welcomed and pickled onions too please!!!Cheers :0) |
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GREAT IDEAS FOR FAMILY PICNIC.... We have a large family picnic on Sunday.Besides bacon and egg pie what are some other yummy things that I could make to take?My minds gone blank, I'm sure there are heaps of ideas lol. |
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Whats your baking mission for the week.. Mine is butter,jam and vanilla ice cream and also my seafood pasta bake shame i lost out on the pasta machine but dried will do |
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Lemon balm I have this growing very well in my garden,but how and what do you do with it please.Thanks |
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Nigella's Meat Loaf Can anyone post the meat loaf Nigella made recently on her programme - the one with hard boiled eggs in the middle please? |
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Lunch in Blenheim...suggestions please? Don't want to spend a fortune mind and we have 10 year old.Not really into wineries - unless they are not too yuppyish.Our last day here tomorrow and thought we'd like to have something nice. |
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Easy Tomato pickle Any recipe's - easy - nice |
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A basic baking question when a recipe says mix sugar melted butter bananas and eggs together - does it mean beat with beater or just mix with a spoon - my sister and I have a difference of opinion and would like some other input!! |
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White Chocolate Cake Has anyone got a good recipe for a White Chocolate Cakee using white chocolate. Would be really greatful for help with this, my office buddy is getting married and wants to have one of these as part of her wedding cakes. thanks |
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Whilist in doc waiting room I was reading a magazine.. Australian womans weekly July 2010... They had some recipes in there from alyson holst was wondering if someone had them and was willing to photo copy the pages and send them to me.. |
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Crumbing Chicken so it seems/tastes like "FKC" Chicken but healthier, what can you use??? Ideas Please |
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Left over chinese takeaway... if i cant eat all my takeaway, i put it in the fridge as soon as possible....then usually eat it cold the next day, never reheat. How many days would be ok to eat., would you eat it say.....bought sunday night, in fridge, would you eat tues lunchtime. I d... |
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Tiffanys in Te Kuiti make a yummy Apricot Slice Would anyone know the recipe please? |
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