Caramel Cake Recipe

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valentino, Jan 9, 6:30pm

What coloured sugar was used! a year on now.

harrislucinda, Jan 9, 9:17pm

never knowasstillnevermadeitmyself

gardie, Jan 9, 9:21pm

Now THAT caramel cake is simply delicious.I'd love to make one just like it.

bunny51, Jan 9, 9:31pm

Mmm caramel cake, I think I will make one today or tomorrow (cake not slice with the 3 layers) will use brown sugar

smileeah, Jan 9, 10:32pm

Caramel Mud Cake. Yep. really yummy. I'm sure I made one similar at home a couple of years ago. I wonder if I still have the recipe.
I probably got it from here anyway, it's where I look to first for most any recipe I'm seeking. :)

smileeah, Jan 9, 10:37pm

I think this is the recipe I used if I remember correctly.

Caramel Mud Cake
185 grams unsalted butter, 150 grams white choc melts, 1-cup brown sugar, 1/3-cup golden syrup, 1-cup milk, 1 & 1/2-cup plain flour, 1/2 cup SR flour, 2 eggs lightly beaten. Combine, butter, chocolate, sugar, syrup, & milk in a medium pan; stir over low heat until choc is melted & sugar dissolved. Pour into large bowl & cool for 15 mins. Whisk in flour & eggs. Pour into 22cm lined tin. Bake 160*C 1hour 10 mins covering with tin foil 1/2 way thru cooking. Stand in pan 30 mins b4 turning out. Ice when cold with Ganache. 250 grams white choc & 1/3 cup thickened cream. Stir over low heat until smooth. Leave Ganache to stand until spreadable consistency.

Not sure who originally posted it unfortunately.

willman, Jan 13, 1:47am

I would like a recipe for Caramel Cake,please.TIA.

motorbo, Jan 13, 1:52am

cake or square, ive not heard of a cake

willman, Jan 13, 1:56am

Its the cake recipe,that I would like,with icing.My mother use to make it.I believe there is a slice recipe as well.

harrislucinda, Jan 13, 2:06am

4ozbutter1cupbrown sugar2eggs1tlbspgoldensyrupvanillaess1/2cupmilk11/2 cupsflour11/2tspbp1tspconnamincreambutteranssugaraddeggsandthendryingredwithmilkpourintoaroundtinbakesays50minbutmightbewrong sostartwith 40

harrislucinda, Jan 13, 2:08am

haveacarmelsquareswithmeringueon topthatabitstickythough

jessie981, Jan 13, 2:09am

What is connamin cream butter please?

harrislucinda, Jan 13, 2:11am

geesorrynevercheckedbeforesendingcinnaminandcreamthebutterandsugarihaveanother1aswell

harrislucinda, Jan 13, 2:15am

1 cupmilk1tlspgoldensyrup1tspbaking soda125grmbutter1cupsugar21/2cupsflour2eggs1tsp bpvanillaess2tspcocoa,warmmilk andsryup cool addsodawarmbutteraddsugarbreak in eggsnowaddthemilkpourintoflourandbpmixwellkeep abitofbatterback addcocoaputintotinbake40 minicewith chocolate

lingz1, Jan 13, 2:25am

yum, will try it out tommorow.I always wanted a recipe for caramel cake after indulging in yummy caramel cake at cheesecake shop!

rosathemad, Jan 13, 3:17am

Mine is here - the brown butter icing is divine! :-)

http://www.mrscake.co.nz/2010/07/caramel-cake-with-brown-butter-icing.html

blt10, Jan 13, 12:14pm

I'm looking for a caramel cake / slicewith a thin chocolate cake base then caramel and choc icing on top. Is this similar? TIA

willman, Jan 13, 12:55pm

Thanks very much for the recipes,everyone.If any one has any more,would love to see those as well.

Especially if it has a caramel icing.

harrislucinda, Jan 13, 4:48pm

nothatisacakebuttry this1/4lbbutter3ozsugar1tlspcocoa1tspbp6ozflour1eggcreamthebutterandsugaraddeggthendryingredpressintotraybake15mintopis3ozbutter3/4cupbrown sugar2tlspflour1/2tincondensedmilk2tlbspgoldensyrupmeltalloverlowheatpouroverbasecookanother10to 15minicewithchocolateicing

rosathemad, Jan 13, 6:03pm

My chocolate caramel slice: http://www.mrscake.co.nz/2010/09/chocolate-caramel-slice.html

The base is not chocolate but the caramel filling is to die for! You could use a different chocolate base if you preferred. I could eat this stuff non-stop if given the chance... ;-)

blt10, Jan 14, 2:33pm

Thanks very much harrislucinda, that is the one. Rosathemad thanks for your recipe too, I will make it one of these days.
Will be back to post feedback some time, Lol
Cheers

mr-and-mrs, Jan 14, 3:50pm

do u use white sugar or brown sugar?

harrislucinda, Jan 14, 5:01pm

recipedidntsaybutcouldtry1daybrownthen againwhiteto seewhichisbest

blt10, Jan 14, 9:06pm

I was about to make a double batch of #13 cake but I only have 3T golden syrup, does anyone have suggestions what I can make with the other half of SCM? I don't want to waste it please.

blt10, Jan 14, 11:36pm

Waiting for the second bake to finish, it sure looks and smell nice Harrislucinda

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Caramel Cake Recipe

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