when a recipe says mix sugar melted butter bananas and eggs together - does it mean beat with beater or just mix with a spoon - my sister and I have a difference of opinion and would like some other input!!
ttwisty,
Jan 14, 8:52am
i would just mix witha fork to just combine
gerry64,
Jan 14, 8:53am
cheers ttwisty
buzzy110,
Jan 14, 8:58am
Depends on the product you are making. Muffins - definitely no beater but for a light cake, I'd use a beater.
gerry64,
Jan 14, 9:09am
banana cake - different recipe to normal has youghurt in it
buzzy110,
Jan 14, 9:47am
Then I'd be using the beater, unless the recipe specifically says to "mix till just moist" or similar. It may be what I call a 'muffin cake'.
gerry64,
Jan 14, 10:16am
will get the beater out I think
rosathemad,
Jan 14, 10:59am
I tend to use a beater for most things like that, to get smooth batter, but keep the beating to the absolute minimum to avoid developing the gluten in the flour (this is what can make cakes chewy, if you know what I mean). :-)
gerry64,
Jan 14, 11:16am
its in the oven - did just that beater on minimum - was very sloppy mix - will be interesting to see what comes out of the oven
accroul,
Jan 14, 12:39pm
Just sugar, butter, eggs & bananas? I'd use a beater until the mix is homogeneous then fold in the flour, yoghurt & whatever else.
lythande1,
Jan 30, 8:57pm
It means mix. Using a spoon is just harder on the arms. Make the machine do it or DIY, makes no difference. Imagine a recipe that called for specific appliances!!
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