Stack of Recipes Page 66 / 525
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Hoki...in a curry? I'd like to make a fish curry and wonder if hoki will be ok for this. I have a big lot in the freezer. Will it be too flakey?Any suggestion greedily welcome. Thanks. |
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Chicken Recipe Help Needed Urgently Please!! I have 2kg of chicken pieces that I want to get into a stock pot asap and have my heart set of doing a Hawaiian Chicken that I used to have as a child.Mum hasn't made it in ages and can't remember the ingrediants but thinks it has.. sugarpineapple vinegar... |
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Does anyone have a microwave / convection oven combination .?. If so how do you like it?are they worth having ?what brand do you have ? I have a microwave and also a bench top oven , which I use the benchtop oven all the timeeven to bake ,, but I am sick of all the a... |
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Ideas using coconut hi, does anyone know any recipes that are easy tomake using coconut base, slice or cake? but is not to sweet??? |
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Too many Banana's what to do? I have so many Banana's here please give me some ideas to use them I have made a Banana Cake and Banana choc chip muffins so far and would like some other ideas. TYIA |
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How to cook corned beef in a pressure cooker? Hi, how long do I cook a 1.7kg piece of corned beef in a pressure cooker for once it's come to the boil and I turn it down?Thx |
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My new frying pan suggests using potoato peelings in oil to season it, I don't have any potoatoes at the moment, what else would do the trick, it's a good french one and I want to look after it. |
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What do I do with semolina? Hi.My baby really like the watties peach apricot and semolina in a can so I bought some semolina today (it says 'fine' on the pack) to try and make some myself.The problem is it doesn't say how to prepare it on the packaging.I just want to make something ... |
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Why does bread stick to the baking paper? i just made two loaves of gorgeous-looking (and not bad tasting) bread in loaf tins lined with baking paper. The bread now seems to be welded onto the paper - where did I go wrong? Are you supposed to spray the pans first? |
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Red quinoa salad ideas plz does anyone have any good ones? |
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Frozen berries - langbein cloud cake can I use frozen berries successfully to make annabelles cloud cake - thinking of using frozen boysenberries as strawberries were a bit too sweet - and also wondered about using sponge instead of biscuit crumbs |
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Need ideas for finger food for a continuous supper I have mini sandwiches,mini savouries,spring roll,mini meatballs,chicken tenders,cold meats and nice bread, salmon,vol au vents, devil on horse backs not sure what else i am welcome to more ideas ans things that i can frezze. |
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What is the difference between... malt and white vinegar for pickling....does malt alter the colour of some pickles, like the green tomato one, was a horrid grey/greenish colour, so i added some green food colouring. now have a nice dark green pickle. Also why do some relish recipes, say ... |
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Photos of bread made in a slow cooker Thought you might like to see the bread which is made in a slow cooker! http://images.trademe.co.nz/photoserver/66/160480566_full.jpg http://images.trademe.co.nz/photoserver/59/160480559_full.jpg http://images.trademe.co.nz/photoserver/3/160480503_full.jp... |
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My hint for smooth texture relish..... I have been making relish for many years now, and now have 4 grandies. They all seem to like relish/pickles on crackers, but I noticed they spat out the bits of onion. Soooooo...now, just before thickening, I get out my stick blender, put into the pot, an... |
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Libby51 Peanut butter dreams Libby51 can you please clarify this recipe where the ? appears on your post. It appears twice, once in the ingredients & again in the method.Many thanks.They sound delicious! PEANUT BUTTER DREAMS 65g butter, ½ cup (2 heaped soup spoons) peanut bu... |
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GLADWRAP IN OVEN Can you use gladwrap in the oven when cooking. |
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Your recipes~ spinach & riccotta cannelloni ive already used the search bar and found nothing useful i have 750g ricotta and 500g frozen spinach and a 250g box of cannelloni also have a few jars of pasta sauce never made it before so and tipd would be appreciated:) |
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How to shuck raw mussel? Can anyone provide a link to a video of this? TIA |
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Potato Bread? I remember making this when i was at school using real mashed potatoes, was soooo good but have never been able to find the same or similar reciepe!Does anyone have the reciepe that actually uses mashed potatoes rather than dry 'add water' potatoes? thank... |
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Cheese balls ... no nuts please What could I roll them in instead of nuts?The hen (bride to be) doesn't like nuts! I am looking at making nibbles for around 16 people for a hen's party & am after easy, but yummy recipes.After looking at past threads I can't seem to find any I really... |
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Menu for school camp Sometime ago I read where someone had posted an excellent website to assist with school camp menu planning. i have googled and searched and can't find anything suitable. Does anyone have any good links to school camp food ideas. Thanks. |
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In love with my new food processor! I've never had one before yesterday and I'm amazed how fabulous it is!! Have made a nice garlicky pesto with my rampant basil and a nice garlicky hummus (notice a theme, anyone?) What else can I tackle with either veges out of the garden or something else... |
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Going to make a Baked Custard Tart tomorrow with my son.. it's looks cheap, easy and tasty. |
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Biscuit forcer for shaping biscuits My grandmother had a metal one that had different shaped plates in it for different shaped biscuits.I thought I'd been given it when she died but I can't find it and it would have meant too much to be to loose.Does anyone know if you can still buy these? |
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