Libby51 can you please clarify this recipe where the ? appears on your post. It appears twice, once in the ingredients & again in the method.Many thanks.They sound delicious! PEANUT BUTTER DREAMS 65g butter, ½ cup (2 heaped soup spoons) peanut butter, ½ cup firmly packed brown sugar, 1 cup flour, 2 eggs, 1 teaspn vanilla, + 1 cup f/p brown sugar, ? cup flour, ½ teaspn baking powder, ¾ cup coconut, 1 cup chocolate chips.
Cream butter with peanut butter thoroughly, add ½ cup brown sugar gradually, beat till fluffy. Add 1 cup flour, ½ at a time, blending well after each addition. Press evenly into greased 23 x 23 cm x 5 cm tin. Bake at 175 for 10-15 mins or until lightly browned. Meanwhile, beat eggs, vanilla and 1 cup brown sugar until thick. Add a mixture of ? cup flour and the baking powder, beat until blended. Stir in coconut and chocolate. Spread evenly over partially baked layer in pan. Return to oven and bake another 30 mins. Cool completely and cut into squares
Quote libby51 (95 )5:10 pm, Wed 17 Jan #201
gardie,
Feb 15, 3:35am
This sounds devine - hopefully libby can come up with the measurement.
lindylambchops1,
Feb 15, 4:55am
I hope so too!Bump
elliehen,
Feb 15, 5:41am
I read it as 1 cup of flour added in two halves - first half by itself and second half with the baking powder...but I'm open to other possibilities until libby comes along :)
lindylambchops1,
Feb 15, 9:32am
Elliehen I thought that too, but just wanted some clarification.
lx4000,
Feb 15, 11:09pm
I too am wondering!! How much flour!
lindylambchops1,
Feb 16, 12:38am
Come on lIbby we need your help!PLEASE!
lindylambchops1,
Feb 16, 7:38am
oops Libby pls help TIA
jc_cw,
Feb 16, 7:58am
buump!! I want to make this
245sam,
Feb 17, 1:53am
I don't know but I'm guessing that the ? cup flour = ½ cup flour. I recall that sometimes and for some reason that I can't explain ½ once it went into cyberspace became a ?
Please libby51, come and clarify what the ? = , there are some mouths watering at the thought of this peanutty treat.:-))
kiwi78,
Feb 17, 2:09am
Ingredients 1/4 cup butter 1/2 cup peanut butter 1/2 cup firmly packed light brown sugar 1 cup sifted all-purpose flour 2 eggs 1 teaspoon vanilla extract 1 cup firmly packed light brown sugar 1/3 cup sifted all-purpose flour 1/2 teaspoon baking powder 3/4 cup flaked coconut 6 oz. semisweet chocolate pieces
How to make Peanut Butter DreamsCream butter with peanut butter thoroughly; add 1/2 cup brown sugar gradually, beating until fluffy. Add 1 cup flour in halves, mixing until blended after each addition. Press evenly into greased 9x9x2-inch baking pan. Bake at 350°F 10 to 15 minutes, or until lightly browned. Meanwhile, beat eggs, extract, and 1 cup brown sugar until thick. Add a mixture of 1/3 cup flour and the baking powder; beat until blended. Stir in coconut and chocolate pieces. Spread evenly over partially baked layer in pan. Return to oven and bake 30 minutes. Cool completely and cut into squares or bars.
lindylambchops1,
Feb 17, 2:34am
Kiwi78 you are a treasure!Thank you so much for posting that.Just going to copy & paste to make tomorrow.Now we are all sorted.Thanks.
elliehen,
Feb 17, 5:58am
kiwi78 Thank you!
elliehen,
Feb 17, 6:02am
While all the Peanut Butter Nutters are gathered in one place, here's a recipe passed on to me by a Dutch friend.
TASHA'S PEANUT BUTTER BALLS Combine well: 1 cup extra-chunky peanut butter 1 cup rice bubbles 1 cup icing sugar 3 Tablespoons softened butter (NOT melted) Note: You can add extra chopped peanuts if you like, but they're not necessary if you use the extra-chunky peanut butter.
Mix and roll into tsp-sized balls and chill in fridge.
Melt 375 gms of Whittaker's dark chocolate - I prefer Dark Ghana. To melt chocolate, bring water to boil in a saucepan, take off heat, fit bowl with chocolate in it on top tightly without it touching the water and stir till melted - about 3 to 4 minutes.
Take chilled balls, dip into chocolate using two forks and place on baking paper to set.Store in fridge.
lindylambchops1,
Apr 27, 6:43pm
Thanks ElliehenI am a PBN for sure!LOL
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