Our favourite marinade is as follows - the perfect peanut sauce is still a work-i-progress :)
• 500 grams chicken breast meat, cut into slices • ⅓ cup coconut milk • 3 tablespoons sugar • 1 tablespoon yellow curry powder • ⅓ cup fish sauce • 1 tablespoon peanut oil Method 1. Mix all the ingredients together and marinate for at least 15 minutes or overnight. 2. Remove chicken pieces and grill until cooked. 3. Serve with peanut sauce and garnish with some fresh vegetables. Notes Source: based on a recipe from Thailand – the Beautiful Cookbook, page 72
crunchie3,
Sep 30, 7:28am
for chicken?.Had a google but would rather have word of mouth LOL!
bumblebee13,
Sep 30, 10:34am
Kumar satay marinade and sauce
valentino,
Sep 30, 9:08pm
crunchie3... in the following link.... scroll down about half way are a few top Satay sauces, comes down to what one has or likes... in between brackets copy and paste into your address bar and press enter...(http://trademecooks.net.nz/viewtopic.php?f=35&t=64). Cheers
madison15,
Oct 1, 12:23am
Bumblebee you can only get it in Dunedin I miss it so much , have tried to get it in Timaru
angie461,
Oct 1, 3:55am
khymer...you can buy it atr countdown and some pak n saves its in the chiller near fresh pasta.
amazing_grace,
Apr 29, 12:54pm
I dont know about the marinade bit, but here is my Satay Sauce recipe.In a pot saute 1 onion and 1 clove garlic.Add 1 tin coconut cream, 3T peanut butter and rind and juice of one lemon.Add fresh or dried chillies or chilli flakes to taste.Simmer gently till tastes yummy :-)
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