Hi, Does anyone have a great recipe for easy to make Satay sauce (with a bit of chilli) that can be poured. Last night I made some -tasted great - but was just too thick and I really couldn't think of what to thin it with. So any ideas would be great. TIA.
davidt4,
Aug 19, 3:02am
Indonesian Satay (no peanuts)
Serves 6
750g chicken meat in strips or cubes Marinade ½ tsp chilli shrimp paste 2 med onions 3 tsp grated ginger 2 tab lime/lemon juice 1 ½ tsp salt 2 tab light soy sauce 2 tab dark soy sauce 2 tab sesame oil 2 tab dark palm sugar
veg oil for brushing
Sauce ½ c coconut cream
Mix chicken with marinade, refrigerate 1 – 24 hours.
Thread meat on to soaked satay sticks, keeping excess marinade.
Mix leftover marinade with coconut cream, simmer until thickened.
Grill 5 – 8 min, brushing once with oil. Serve with sauce on the side,& salads.
davidt4,
Aug 19, 3:03am
Thai Satay
500g chicken, beef or pork, sliced thinly
Marinade:
2 cloves garlic, crushed 3 tab coconut cream 1 tsp ground coriander 1 tsp ground cumin ½ tsp salt 1 tsp tumeric ½ tsp pepper 1 – 2 tab oil
Sauce:
1 ½ tab red curry paste ½ c peanut butter 3 – 4 tab tamarind paste 1 c coconut cream 2 – 3 tab sugar 2 tab fish sauce
Simmer all together for a few minutes.
joybells2,
Aug 19, 3:47am
This is an easy one I use mostly. Not too thick. Heat a can of coconut cream in a pot for few minutes. ( I use lite cream), then stir in a tbspn of red curry paste for 2 minutes. Then add half a cup of crunchy peanut butter, 1 tbspn soy sauce and 2tspns brown sugar and a pinch salt. Simmer for a few minutes.
nauru,
Aug 19, 12:16pm
You could thin it with a little stock or coconut cream
petal1955,
Aug 19, 7:25pm
Peanut Sauce (The Best)
2 cloves of garlic chopped 2 tsp grated fresh ginger 2 tbsp each dark soya sauce and lemon juice 1 tbsp oil 3-4 drops hot pepper sauce ¼ cup brown sugar 2 tbsp peanut butter ¼ cup water
muffin2,
Dec 18, 11:50pm
This is the recipe I use.
1T olive oil 2T crushed Garlic 2T grated ginger 1tsp corriander powder 2T soy sauce 2T Lemon juice some hot chilli sauce (I used about 2T sweet chilli sauce) 1/4 cup brown sugar 2T peanut butter (I used crunchy)
put all ingredients into a small saucepan on med and heat through to dissolve the sugar combine 2T cornflour with 1 cup water and add to the mixture, stir to thicken
it's so easy and tasty!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.