Stack of Recipes Page 62 / 525
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1 cup of butter... How much would this be in grams or ounces please? |
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Reusable bowl/plate covers Sorry if i'm asking in the wrong place, but I was just hoping that people who are interested in cooking would know the answer to this. I am having a big bbq soon, and I want something cheap to keep flys out of the food thats not as annoying and easily man... |
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CITRUS FUDGE SLICE RECIPE Hi there, wanting a citrus fudge slice recipe, one with crushed biscuits in the base. Been unable to find on the internet.Cheers |
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Making a cup of tea I remember a time when you could come onto this board and ask how to make the simplest things. The loveliest MBers would come and answer your question. Sometimes you got variations on the recipe and always felt the answers were given with consideration an... |
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New kitchen help... (asked in parenting too!) Has anyone recently put in a new kitchen? We are building and went to meet with kitchen place yesterday who just totally confused me. Does anyone have any ideas or photos of what they have done? Thinking about negative detail handles, waterfall ends and s... |
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Food dehydrators - Are they worth it? What Brand? For those who have purchased a food dehydrator, please share your thoughts about them - What sort of food - only fruit? can you dry? Are they easy to use, clean? Are Sunbeam dehydrators worth the money? I've been thinking of buying one...want to hear abou... |
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THE GREAT KIWI BAKE OFF-AKL RAISING MONEY FOR CHCH The Great Kiwi Bake-Off sure to rise the spirits of Christchurch Auckland 7th MarchBake up a storm on Sunday 6th March with your friends, family work colleague’s. On Monday 7th March drop off your classic piece of kiwi baking at any of the Train St... |
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Just cooking Capsicum & onion relish but silly silly me has put too much sugar in and it tastes so sweet.I am only still cooking it,can you recommend anything I can add to cut down the sweetness,maybe tomorrow I could buy and add apples?? thanks alot. |
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Remington Bread Baking Machine Can anyone please provide me with a bread recipe. TIA |
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Looking for an old fashioned recipe for beef curry my late mum used to make up a really nice kinda sweet beef curry, think it had sultanas and onions it in. it was done in a pot of the top of stove. cant find it in her recipe book. I am talking of maybe the 50's, when curry and rice were the in t |
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Can Golden Syrup sub for Molasses I have a BBQ sauce recipe that has Molasses which I don't have, wondered if golden syrup could be a substitute. |
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KFC Bean Salad THANKYOU!!!!!!!!!!!!!!!!!-!!!! Quite a long time ago now someone posted a recipe for KFC bean salad and as my husband loves the stuff I filed it away in my recipes. I made it up last night and my husband sampled it this morning. He was beaming from ear to ear! He reckons its just like ... |
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Mock Cream Remember the old fashioned Mock cream made in the 40's & 50's for sponge cake filling, that was made from, I think, 3 equal ingredients, Butter, sugar and? Then beaten to death! Please has anyone got a recipe? |
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Baked Beans pie idea Not bad. I wouldn'tuse chicken but you could use anything couldn't you for the bottom http://www.flickr.com/photos/alexcrawford/3404217281/ |
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Plum Jelly I've just made plum jam and sauce, and thought I'd try making plum jelly (first time). All the plum jelly recipes I've googled have what seems to be quite a lot of water added when cooking the plums. Wouldn't this make the eventual dripped... |
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Chicken casserole recipe please brown up some chicken thighs, place into oven dish; pour over can of Cream of Mushroom Soup.Bake for 45 mins.Divine! serve with rice. |
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Wanting to make risotto for the first time Hi there, been wanting to try to make a risotto for ages. Can someone give me their tried and true recipe with measuremnts please. I have done a recipe search but not what I want in there. Also on Ramsey people stuff it up ALOT, Why? Cheers |
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Dip Recipe with cream cheese, sour cream, sweetcrn Hi all I'm after a dip recipe that has cream cheese, sour cream, creamed sweetcorn and I think a little curry in it.It was served in hollowed-out bread and was devine.Thanks |
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Hey Foodies. what's your view on Heston Blumenthal I really rate him and made sure I was at home to watch his programme. Wish I went to his restaurant while living in the U.K. Note: The Fat Duck has been awarded three Michelin stars and was voted Best Restaurant in the world in 2005.Gee 2005....... |
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Preserved Tomato Soup 'rancid' ? Hi there ....... I'm curious about something I was told the other night.My friend said that the preserving of last years tomatoes, into soup, ended up in disaster, as the soup went off......rancid was the word she used.She then said it was because she'd u... |
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Acrosteel Pasta Machine Does anyone know if there is a manual available, got one for my birthday but have no idea how to operate it and there is no manual. |
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Can I make a pie crust from hash brown mix? I'm making a smoked salmon pie, and wanting to change it up. I'm thinking of grating & drying spuds, mixing with S&P, EVOO, then shaping it to the pie dish, and par baking it before putting in the filling and a hash topping. Waddaya supercooks rec... |
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Cant beat a marmite and chicken chip sammie anyone want the recipe? |
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Kuma-kuma I have been given a kuma-kuma ( I had never heard of such a thing before) looks like a huge ridged marrow type vegetable. Any ideas on what to do with it? Bake, roast??? I haven't a clue... |
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Meat loaf using mince I'm going to make a couple of small meat loaves in 10x20 cm foil containers. As my recipe books are spread decoratively around my front room can anyone offer advice re cooking times and temps (My brain has turned to liquefaction). Thanks in anticipation. |
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