Stack of Recipes Page 59 / 525
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Agee Jars and lids I've used up my standard Agee jars with lids and rings.In the garage I have some old Agee Special jars that have a slightly smaller rim on them.In Pak n Save they have two ring sizes, standard and Agee Special but only one size of lid.Is their another lid... |
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Peach sponge how do i make a easy peach sponge please?? |
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Anyone losing weight with healthy eating? Im trying to lose around 10kgs and so far im at 4.3kgs as per this morning. I am having a big breakfast or normally fruit and bran cereal or poached eggs on toast, small morning tea, soup or sald for lunch, small arvo snack and then a normal dinner but po... |
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Lemon Curd Recipie..... Anyone have a really good one?Never made it before and have a lemon overload.......thanks heaps =) |
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I know pavlova shells freeze really well-- but what about freezing one that has the whipped cream on it as well? Anyone tried this? i have 4 to make and was hoping I could get away with preparing everything then just take out and defrost? |
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Help Agee preserving jars Hi all,I have found a great stash of old agee preserving jars large and small and was planning to use them for gifts with dried cake/baking mixing in.However when I went to place lid and then band on them the Bands are too big.Any idea's on how I had make... |
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Grade B Maple Syrup.... Does anyone know where to get it from please? |
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Tasty sandwich fillings/ club sandwich ideas Anyone with a reputation for great sandwich making out there? Need some for an afternoon tea so would be nice to have a few different ideas. Thanks! |
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??CHCH COOKBOOK -> CAKES/LOAVES RECIPES?? Hi there, do you have an original and popular cake or loaf recipe on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these mus... |
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Does anyone have a ginger fudge recipe??? I am after a creamy ginger fudge recipe, haven't been able to find a good one... please help!! |
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Does anybody freeze celery? Is there a way of keeping it?It hates in the fridge I know that |
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Cream cheese What recipes do you have for cream cheese??? |
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Which salt? I'm making tomato relish and don't seem to have any plain salt left.I have iodised salt and alsosea salt which has larger grains.Can I use either of these instead of plain salt?I am only making a small amount and will be adding about 1 level dessertspoon ... |
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Best ever slice and biscut recipes please people Hi all I have to take morning tea for our music group tomorrow so am after your best slice and biscut recipes thanks |
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Cooking Raw Ham Hi everyone I know that cooking a ham with the Waterbath and Tin Foil Tent method is rather successful, but I'm considering using an oven bag instead. Has anyone used an oven bag for their Ham? |
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Russian Fudge - whats soft boil stage supposed to look like, you know when you put some in cold waer? Thanks. |
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How to grow the biggest potato? Help us win a comp Hubby and I are having a potato growing competition with his brothers and their wives. The biggest potato wins. The only problem is that me and hubby havnt grown anything before, only a cactus can survive in this house!! lol.. Please tell me your best pot... |
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Jacket potatoes How do you do yours. Just looking for new ideas. TIA. |
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Recipe for Balsamic Vinaigrette like Paul Newmans? I spend too much money on this and so would like to make my own - does someone have a tried and true recipe that they would like to share? |
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Pickling help please I pickled some small cucumbers, some sliced cucumber, some small red onions and some peppers but the lid didnt seal properly and I want to make sure Im doing it right before I do any more. I used the overflow method and was sure I had tightened the screw ... |
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Devilled sausages - recipe ideas? There used to be old recipe books with these concoctions in them, dishes our gran'mas once used. Can anyone help? My memory tells me I once liked them, and I know the supermarket has sauces for them. But I try to avoid the commercial ones, as I don't fanc... |
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Measuring spoons - what brand are these? My husband has been doing a lot of home handyman/gardening stuff lately, and both of my measuring tablespoons have disappeared. I operate on a strict replace-with-same-thing policy when he's wrecked or lost my kitchen stuff, which is really quite often.Th... |
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Rosewater can anyone tell me where one buys itfrom ? Ta |
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GF Bread mix? - recipe anyone? I have the wonderful Bin Inn flour mix but now need a recipe to make a bread or bread rolls with does anyone have one of these! as I really want to make open hamburgers for tea tonight. |
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Leg of pork I have a leg of pork,weight is 1.550. I cook my roast very slow so that the meat fulls off the bone. Rather then have the pork dry out,what time would I put it on please? Thank you all in advance,yep I am learning,and have learn,t heaps off this thread. P... |
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