Stack of Recipes Page 474 / 525
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ROLLED OATS BISCUITS Apparantly there was a recipe for these Biscuits in last weeks NZ Womans Weekly. Would appreciate details of ingredients. Many thanks. |
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Half defrosted whitebait - ok to refreeze! i have purchased some whitebait off here, and with their good feedback i was relaxed that it would be all good, the bait has gone everywhere in nz with no issues re staying frozen, my bait arrived this morning, and most of the packets are soft (not totall... |
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Hi - I'm wanting to make the nut and dried fruit mix, 'scroggum!'.is that what it's called! Have tried to google it but being unsure about its spelling, I'm making no headway. |
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What can I do with frozen milk! Have uncovered some of that purple label fresh milk frozen in my parents freezer. It has been there for a year. Can I make ice cream or cheese out of it! Meaning is it still good for making stuff like that! |
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Banana Bread Recipe? Does anyone have a recipe for this? I had always thought of Banana Bread as being basically Banana Cake in a loaf shape (and the recipes I know are just that) but the Casino serves a Banana Bread which is heavier in texture than cake & definately not ... |
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Lamington Castle cake SOmewhere I have a book "cakes for kiwi kids" or something like that. It has a castle cake made of lamingtons that I was trying to tell someone about. Anyone have a photo to save me tearing the house apart looking for it! |
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Toaster with egg cooker on side just seen these at briscos today. Has anyone tried them! |
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Xmas Baking with silicone. Have made three cakes one the usual way with baking paper and the others with the silicone container,placed in my cake tin and it was so simple. Delighed. |
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Egg Rings Hi, can anyone recommend a place to buy egg rings from please, either metal or silicone - with handle/s preferably. I cook on my woodburner in a caste iron fry pan, and although I am realy careful putting the eggs in they still spread - the dogs at least ... |
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Marmite bread fingers read abut these in a Heather Marshal book (kiwi young adult author) and someone said they were a thing of the past. I can't find anthing on google for them. Anyone have a recipe for these! |
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Homemade icecream hi! Does anyone know the homemade recipe for icecream that has cream and condensed milk! |
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Tips for pastry/ bottom of pie hi, i was hoping someone out there would know the best way around the soggy.uncooked bottom of a b/egg pie. i cook mine in a pie dish usually with a heated tray underneath for extra heat,sometimes this works/helps but i cant rely on this. do you think bli... |
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Choc Crackles Recipe With out Kremelta Please. And Other Quick and Easy Baking For Children To Make If Any One Would Like To Share, Thank You |
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Suggestions of vegetarian pie recipes Especially ones that fussy children might eat! |
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Sunbeam Mixmaster Compact Pro anyone have one of these and find it adequate for basic cake & biscuit mixing and making pavs ! I've been offered a brand new one for $75 but from the searches I've done on here most people have Kenwoods or Kitchenaids which are out of my pric... |
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Ham rack! ham holder! whats the thingy called that you can lay your leg of ham on and carve, Im having a mind blank |
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Salted vs Unsalted butter Ive got normal butter, can I use that instead of unsalted butter the recipe calls for!Not sure what difference it would make! |
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Whats do you cook in your steamer just got a george forman steamer and love it so far cant believe how nice your vegies are. |
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When do you make your Christmas cake! And how do you store it.In the past I have always made mine 10 days or so before Christmas as I was always scared the outside would dry out. |
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Brewer's Yeast I have brewer's yeast for my horse, and I like the taste of it.Have read up a bit and it seems to be beneficial to human's as well,but how do I eat it!What would I put it on/in!Any ideas please! |
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Eggs for a cake. And the size i have Hello :) I was going to make a cake and it says 3 eggs 59g each O my,,,, some of my eggs are way over 80g and 90g What to do Take white out till im at the right weight for 3 eggs Use 2 eggs that almost = the correct weight of 3 eggs but that means one les... |
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Russian Fudge is easy to make.but leave that baby alone on the stove, and not stirring constantly, and it catches and burns. The lot I just made is perfect, but boy, my hand is sore from 30 min of stirring! |
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Dishwashers, your opinion appreciated - which one! Hi there - our dishwasher has died and we are about to replace it, there are so many out there it's hard to choose, can you let us know your thoughts on your dishwasher, especially if it is newish.I know it comes down to price, which will play a part ... |
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Corn bread I tried to make it because it is such a favourite the world over and it came out good. Though I was surprised by the blandness so I may have missed what the excitement is about. Do you make it! I used the following recipe and served it with apricot chick... |
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Needed a Good Chowder Recipe I am wanting to make a nice chowder & am wondering if anyone has a good recipe. Cheers |
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