It's my husbands child hood memory and wants me to bake it! Does anyone have a recipe? By what he says it has a base with peanuts on top with a caramel topping through it? I'm guessing golden syrup? any help would be great!
minoo,
Jan 12, 11:15pm
I have a recipe for the usual caramel slice, which is a chocolate base, then the usual caramel topping but with roasted chopped peanuts in it also, then the chocolate icing.Does this sound like it?If so, I will post the recipe.
opawa21,
Jan 12, 11:38pm
x1
1 pkt malt biscuits, 110g melted butter, 11/2 cups choc chips,11/4 cups shredded coconut, 11/4 chopped peanuts, 400g can condenced milk, preheat oven 180 deg, crush biscuits, add melted butter, mix well, press in slice pan, sprinkle choc chips, coconut and nuts, pour over condenced milk, bake for 25 min. Hope this helps
lindylambchops1,
Jan 13, 12:49am
Peanut Caramel Squares INGREDIENTS
125g butter 1/2 cup (110g) caster sugar 1 egg yolk 1 cup (150g) plain flour 1/4 cup (35g) self-raising flour 2 tablespoons custard powder Topping 1/2 cup (100g) firmly packed brown sugar 1 tablespoon golden syrup 90g butter, chopped 1 cup (150g) unsalted roasted peanuts, chopped METHOD
Beat butter, sugar and yolk in small bowl with electric mixer until smooth. Stir in remaining sifted dry ingredients. Press mixture evenly over base of greased 19cm x 29crn rectangular slice pan. Bake at 180°C for about 20 minutes or until lightly browned. Stand base for 5 minutes then spread with hot topping. Bake at 180°C for further 5 minutes. Cool in pan.
Topping: Combine sugar, golden syrup and butter in medium pan, stir over heat until butter is melted. Bring to boil, simmer, stirring, about 3 minutes or until mixture darkens and thickens slightly. Stir in nuts.
tracee,
Jan 14, 9:43pm
Thankyou for the recipes above I will try them all!!
blt10,
Jan 14, 11:08pm
Thanks, going to try these one day.
paghan,
Jan 15, 12:46am
This is from my Great Grandmas recipe book, I make it often.
½ c sugar 2 tsp cocoa ½ c coconut 1 c flour, 100g melted butter 1 tsp baking powder Mis together, press into lined sponge roll tin
Topping 1 TBSP Flour 1 TBSP golden syrup ½ tin condensed milk 50g butter 1 cup nuts
Heat until a little thick then add the nuts, Pour over base while hot.
Now as not to waste the other ½ tin of condensed milk I double the topping.
wahinetoa62,
Jan 15, 1:16am
oooh yes I used to make this and so yummy...the caramel nutty topping is to die for
guest,
Mar 23, 7:08pm
Hi, I think you're meaning this recipe. Was looking for it myself! Just omit the rice bubbles if you wish.
Peanut square
Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.
4oz butter
3/4 c sugar
1 T golden syrup
1 T milk
5oz flour
1 t baking powder
1 c peanuts
1 c rice bubbles or cornflakes
Boil together butter, sugar, golden syrup and milk until it is slightly caramelised. Cool. Add dry ingredients. Lastly add peanuts and rice bubble or cornflakes. Place in a greased sponge roll tin and bake at 180C for 15-20 minutes. Cut into squares while hot.
Hopefully it's the right one, enjoy! :)
tracee,
Jan 12, 10:58pm
It's my husbands child hood memory and wants me to bake it! Does anyone have a recipe! By what he says it has a base with peanuts on top with a caramel topping through it! I'm guessing golden syrup! any help would be great!
minoo,
Jan 12, 11:15pm
I have a recipe for the usual caramel slice, which is a chocolate base, then the usual caramel topping but with roasted chopped peanuts in it also, then the chocolate icing.Does this sound like it!If so, I will post the recipe.
125g butter 1/2 cup (110g) caster sugar 1 egg yolk 1 cup (150g) plain flour 1/4 cup (35g) self-raising flour 2 tablespoons custard powder Topping 1/2 cup (100g) firmly packed brown sugar 1 tablespoon golden syrup 90g butter, chopped 1 cup (150g) unsalted roasted peanuts, chopped METHOD
Beat butter, sugar and yolk in small bowl with electric mixer until smooth. Stir in remaining sifted dry ingredients. Press mixture evenly over base of greased 19cm x 29crn rectangular slice pan. Bake at 180°C for about 20 minutes or until lightly browned. Stand base for 5 minutes then spread with hot topping. Bake at 180°C for further 5 minutes. Cool in pan.
Topping: Combine sugar, golden syrup and butter in medium pan, stir over heat until butter is melted. Bring to boil, simmer, stirring, about 3 minutes or until mixture darkens and thickens slightly. Stir in nuts.
tracee,
Jan 14, 9:43pm
Thankyou for the recipes above I will try them all!
wahinetoa62,
Jan 15, 1:16am
oooh yes I used to make this and so yummy.the caramel nutty topping is to die for
bev00,
Jan 15, 5:10am
some tin fillers
duckmoon,
Jan 15, 5:20am
Have you googled it. I found three recipes
marcs,
Jan 15, 6:25am
Ummm. what temp and how long do you bake for!
pickles7,
Jan 15, 1:01pm
I recon it was the chewy caramel ,roasted peanut slice, a very nice recipe.Golden syrup, butter, flour, baking powder, chopped roasted peanuts. I had a recipe somewhere. The ingredients may jog someones memory.
pickles7,
Jan 15, 1:25pm
found it melt 1 pkt of butter 3 dsp golden syrup add 3 1/2 cups flour 1 1/2 cups brown sugar 3 tsp baking powder 3 cups ch. roasted peanuts 1/2 tsp salt
bake 20 minutes 180 deg C Probably enough for 3 swiss roll tins
malcovy,
Jan 15, 2:50pm
Is this the slice that you 1/2 dip in chocolate on an angle!
paghan,
Jan 15, 9:55pm
Sorry forgot that part.lol 180 20-30 mins
cautis,
Jan 16, 1:19am
So when do you bake it!After you have put the base in the tin or after you have made the topping!
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