Found a fantastic recipe online for peanut brittle and made it, worked well and shared with friends.... when i was asked for some more, the recipe failed.... :( sugar went all crystal like and didnt turn into syrup at all.... what did I do wrong?? Did i cook for too long - recipe said 10 mins, did I cook temp too high??
Please help, I wanted to make this for some christmas pressies
magmcm,
Jun 7, 1:46pm
did you stir the sugar? I never stir the sugar as this happens just move the pot around when it starts to melt until its done, I think the stirring must cool it down. hope this helps :-)
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