I always make cheese scones but have noticed a thread on here about cheese pufffs.Which do you think are better, or are they just completely different!
amazing_grace,
Jan 16, 8:59pm
I always thought that Cheese Puffs were holey and fluffy and made like a Yorkshire pudding.I made the mistake of using Jo Seagars recipe someone posted on here yesterday and they were just like a cheese scone.very disappointing, I have to say.
kiwitrish,
Jan 16, 9:02pm
Glad you told me that as I was going to make that recipe instead of scones.
kinna54,
Jan 16, 9:05pm
Gosh, the ones I make are always very light and fluffy, (sure it was Jo Seagar's recipe, (Mind you I haven't made them in quite a while.) Milk quantity could have an effect! The mix should be quite runny from recollection! I also have a very old Woman's Weekly Tui Flower recipe for cheese popovers, that are definitely crisp, and are like a yorkshire pudding. Happy to scan and post if interested, or maybe you could try an online search.
gardie,
Jan 16, 10:01pm
Are you perhaps thinking of a cheesy choux pastry - that would meet your description.I find that cheese puffs and a cakier version of cheese scones if that makes sense.
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