Stack of Recipes Page 470 / 525
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Donut Maker - one at a time Years (many) ago, at an Industries Fair or A&P Show in ChCh I purchased a single donut maker.It was a cast iron or aluminium ring with a hole in it (like a donut sliced in half) into which you poured the mixture.It had a wire handle - which used to ge... |
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Labels for Pantry Where do you buy labels to put on my containers for the pantry. I have looked in Countdown but not sure where else to look Thanks |
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Chocolate dulce de leche cupcakes I made these for my man.Delish and ultra easy! Perfect for Valentines maybe!Enjoy! http://justjennrecipes.com/chocolate-dulce-de-leche-cupcakes/2009/09/29/ |
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Caramel Slice Has anyone used normal chocolate icing (cocoa+icing sugar+water) instead of the normal melted chocolate when making caramel slice! Does it work okay! |
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Pasta salad was in hot car for a few hours not in direct sun but was very warm when I took it out.Didn't think at the time that I wouldn't be going straight home from the supermarket where I bought it.I put it in the fridge when I got home. It still looks ok and smells ok but thought I wou... |
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Supermarket bought roast chicken? We bought 2 roast chickens to take to the beach today, had 1 and wondering of the 2nd one is Ok too put in the fridge for tomorrow! TIA |
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Doing a delayed fermentation pizza dough. for my pizza oven to trial today, both hubby and i like thin and crispy (almost like flaky pastryish) and this one seems to be the go so thought id give Peter Reinhart's recipe a whirl, needed overnite but preferably 3 days in the fridge before use. i... |
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Vegetable help please. I hate veges.Love salad stuff, lettuce, carrots, tomatoes. spring onion, onion, mushroom, potatoes, kumara.Ok, I'll stop there. I'm talking about veges like broccoli, cauli, cabbage, beans, all the kind of stuff you find in frozen mixed vege bags ... |
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PLUM WINE Home brew Anyone got a good recipe for plum wine home brew |
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Milk powder measurement How much milk powder do I use to make one cup of milk please!(The packet only has instructions for a bulk amount.) |
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Frozen tomato relish or chutney Does anyone have a recipe that can be used to make a tomato relish or chutney that can be frozen,as I dont have any jars. |
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Simple baking question A recipe im using says to use self-raising flour. i only have high grade flour. Should i put in baking powder (!) to help it rise!Its chocolate self saucing pudding by the way |
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Honey gems My mother used to make for us, many years ago, honey gems. Like ginger gems these were bakedi in a gem iron. Does anyone possibly have the recipe! |
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Cake makers, help a novice please :) I have always been not that flash at making cakes, and my daughters first birthday is coming up and i want her cake to be awesome.Im making a double layered cake covered with fondant and want to know the trick that makes the cake rise more evenly!mine alw... |
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Does any one have a good recipe for wallaby I am looking for a recipe for cooking wallaby in the crock pot, does anyone have any good recopes please. |
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Soap scale on shower door I've tried everything to get the scale off my door. help please ! Prob in wrong forum but does it really matter ! Thanks, Mike |
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care to share your yummiest potato bake recipe pretty please |
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Advice please...baking vs brought I'm looking at ways to cut our food bill. In your opinion is baking cheaper than buying. I'm feeding a teenager, 9 year old and a 16month old plus 1 adult. |
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What oil to use in banana muffins? i see on here alot of people use oil instead of butter just woundering what type to use! im not very good at baking so hardley ever do it but thought id try some banana muffins |
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Food in fridge How long would you eat leftovers or food from fridge. I don't know where I got it from but if its there after 3 days its out. |
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Lamingtons made with jelly? Anyone tried this recipe with jelly instead of icing! I want to make pink ones and found a recipe using strawberry jelly, so you dunk the sponge in the jelly then roll in coconut, keen to hear your thoughts thanks |
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Silverside/ cornbeef what is the difference, are they the same cooking time |
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I made plum sauce last night, but not sure about sealing the jars , I only had jars, so sterilised them, and boiled the lids, when I filled it, I filled it right to top and put the lids on, after about 20 mins the bit on the lids that you press down had gone down, I have never done this before but I don... |
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No bake cheesecake I made it last night said refrigerate overnight but it's not set :( I only need it tonight could it still set or should I be looking for another recipe for something else! |
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Chicken filo's . whats your YUMMY recipe? Have filo to use up and guest who is coming to dinner doesn't eat red meat so either chicken filo's or vegie filo's, do you have a recipe! TIA |
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