Has anyone used normal chocolate icing (cocoa+icing sugar+water) instead of the normal melted chocolate when making caramel slice! Does it work okay!
lodgelocum,
Jan 29, 5:45am
Use cocoa, icing sugar and hot water all the time, (very rarely use melted chocolate unless it is for a special occasion cake).It works as good as gold as a great icing of slices, biscuits.
grandma,
Jan 29, 5:55am
Same here!
elliehen,
Jan 29, 6:18am
Even better.unlike chocolate it doesn't break into slivers which fall into unseen places in the folds of your clothes or chairs and melt there ;)
lodgelocum,
Jan 29, 7:13am
Meant to say I sometimesalso add 1 or 2 tablespoons of butter just for a slightly softer icing.
bridget107,
Jan 29, 7:20am
Aw, thanks guys! Base and caramel in the oven as we speak!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.