I had this at a cafe a wee while ago and i cant for the life of me manage to make one. Dose anyone have a recipie? It was an anzac base with a caramel toping
trev106,
Feb 28, 10:26am
I had this at a cafe a wee while ago and i cant for the life of me manage to make one. Dose anyone have a recipie! It was an anzac base with a caramel toping
clgodkin,
Feb 28, 10:39am
mmmm.sounds nice. Bumping so that hopefully someone can provide the recipe
clgodkin,
Feb 28, 10:39am
mmmm...sounds nice. Bumping so that hopefully someone can provide the recipe
That slice may not be exactly the same as the slice you enjoyed at the cafe but maybe with a little adaptation it could be the same or very similar.:-))
rj5,
Feb 28, 9:58pm
Not sure if this is it or not but I got this off my sister ANZAC Caramel Cake; 250 g flour, 300g sugar, 2 1/2 cups coconut, 2 1/2 cups rolled oats, 3 Tbspn golden syrup, 4 tbspn boiling water, 2tspn b. soda. Mix dry ingredients then melt butter and golden syrup together, add soda to hot water and add to butter mixture, mix into dry ingredients. Spread 3/4 mixture into sponge roll tin and bake 170oC for approcimately 15mins. Caramel Mixture- 2 Tbspn golden syrup, 1 can condensed milk, 125g butter, melt together in a pot and pour over the hot base, sprinkle remaining anzac mixture on top and bake a futher 20mins or so till golden
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