Stack of Recipes Page 428 / 525
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Best desert cakes in Taupo.where ? Need a couple of spectacular cakes for a birthday,perhaps cheesecake, decadent choc,those kind of die for cakes you get in cafes.need to feed about 30 , where would I start looking in Taupo! |
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Mini desserts - platter to share? hi, i was wanting to make a platter of 'one bite' type desserts for a dinner party, what comes to mind for you, obviously cheesecake is do-able.thanks in advance |
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Marshmellow frosting for cupcakes Does anyone have a yummy recipe for this? |
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Pork belly it is scored, so just oil and Salt! for the crackle Thanks |
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What's on your home made pizza? I like tom sauce, salami, onion, capsicum, chicken and mozzarella cheese. |
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Confectionery rice paper i can't justify paying $9.90 for the exact same product found in australia - $2. |
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Raw milk supplier in franklin? Do u buy raw milk! care to share your farm details! TIA |
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Chocolate cake recipe I need a recipe and any tricks to cooking it so it doesn't start going hard on the out side before its cooked, please |
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SOUP Recipes for 200 people!? Assisting at an event later this month and we are tossing the idea around that for $5 per person you can have a bowl of soup or2 and a roll/slice of bread and prehaps a muffin or! with coffee. I am thinking Vegetable soup with Rice base so its suitable fo... |
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Homemade - Irish Creme Liquer/Baileys This recipe previously posted by darlingmole. Can this be used straight away or does it have to sit awhile! TIA Irish Creme Liquer (must be stored in fridge)4 egg yoks1 400 g can condensed milk300 mls cream3 T chocolate sauce2 t coconut essence450 ml Iris... |
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Sushi filling ideas hi, i am going to start making sushi again myself and was wondering what other people have found to be good fillings.thanks :) |
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How can I turn my cranberry jelly into a sauce? I accidentally bought the ocean spray jelly instead of sauce. and its all lumpy.I want to use it on my roast pork |
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Mid Winter Dinner for Vegetarian I have a mid winter dinner on Sunday for a large group and have a couple of vegetarians.I can't decide what to make for a couple of vegetarians.I have lots of vegetables and ham and fillet of beef for the others.I think I have four vegetarians to cater fo... |
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Cooking classes in christchurch can anyone recommend cooking classes in Christchurch, italian or similar |
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Food savings in winter...recipe ideas etc Well I'm sure all of us are thinking the same kinda thing here...when its winter what to eat and how to make it stretch. I have found buying meat in bulk and packaging it all in seperate portions like mince a KG pack around $10 I can make 5 portions out o... |
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Beef Bolar Roast? Whats the best way to cook a Beef Bolar roast! |
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Cookessentials - your Carrot Cake recipe ? I have been asked to make Carrot Cake cupcakes for a morning tea.I have used your recipe several times into a cake - with amazing results I might add -but never into cupcakes.Wondering if you have! TIA |
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White Sauce made in Microwave please Always use pkt sauce for Macaroni cheese but woulld like to be able to make my own. Last time I made years ago it turned out grey because I think I put too much pepper in. Can't even make homemade gravy. |
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Knead free fast healthy bread! mmmmm Easy Healthy Bread 1 Cup plain flour 1 Cup wholemeal flour 1 Cup rolled oats 1 1/2 tsp salt Mix above dry together. Mix wet together to dissolve. 1 tsp honey 1 1/4 Tsp honey 2 tsp yeast Add dry mix to wet mix. Mix well. Spray oil around loaf tin and add d... |
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Foodie places & markets to visit in Wellington I am visiting Wellington this weekend. Where are all the good foodie place's to visit and markets. Is there a farmer's market in Wellington? Also I am a vegetarian but the other 2 people I am with aren't where are some nice foodie cafes/restaurants that w... |
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Is it normal for a Pavlova roll or Roulade to taste eggy! Or have I done something wrong! Recipe was 4 egg whites, sugar, salt and vanilla. |
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Lasagne help please i have never made lasagne before, but want to give it a crack as i love it! so is the pre-made dolmio pasta stuff ok to use! or should i be making my own! and if so, how do you make it! also, how do you flavor your mince! and is it just a standard cheese ... |
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Savoury slice Does anyone have a recipe for a savoury slice, apparently its a Jan Bilton one and it is made using crushed savoury crackers, eggs and bacon mixed together.I tasted it at a meeting and didnt know who made it and didnt like to ask as I didnt really know ma... |
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A question for the clever people on here. I have a fridge mix recipe for muffins that can be stored in the fridge for a week so im told. In the mix is baking powder and baking soda, i was always under the impression that once these two products were wetted, you should use the mix straight away.Be... |
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Pork roast and crockpot can you dopork in a crockpot!and what to put in with it to keep it moist |
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