Stack of Recipes Page 418 / 525
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I'm not a winter person, to me soup is the only good thing about it (bring on summer any day).So to make the most of soup season I have been having soup for lunch.Fortunately the local supermarket has had some great specials on the fresh-in-the-pouch type so it has been not at too great a cost (fav so ... |
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Smoked chicken pie from rice flour recipe anyone I got the ingredients now I need the recipe LOL |
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Small savouries for afternoon tea I am to make afternoon tea for about 40 people.Have many ideas for cakes etc but not savouries about from mini cheese muffins |
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Salmon Wellington I have just come across this idea.Does anyone make this and can you please share your recipe.The one I am looking for has spinach and ricotta. |
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Boiled sultana cake recipe wanted please Grandma use to make one. She boiled sultanas then added butter but I can't find her recipe. Thank you. |
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Lemon Honey, how long will it keep? I've made 2 batches of lemon honeyusing the microwave recipe I found here in Recipes;it's delicious but how long will it keep!In the fridge or not!i.e., will I have to eat it all in a rush (sigh!)or give it away! Any advice appreciated. |
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Avocado Chocolate - it has to be good for you ?!?! I assume you're not serious.2 ounces of avocado = 57g.Divided among 60 pieces that's less than a gram of avocado per piece. |
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Beef Rump Steak New York, bought on special, what do I do with it! Thanks |
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Your best/favourite apple recipes What is yours! Id love to find some good apple pie and crumble ones! |
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What to have with Lasagne? Having friends visit for dinner.I will do a lasagne as it's one of our family favourites.But what to have with it in winter!Summer is easy - I go with salads and garlic bread.Ideas for winter sides dishes (vegies) please.Thanks |
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If you were to make a toastie pie with cheese and spring onion, what else would be nice inside there! |
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Junior Masterchef Australia Wow! Those "chef-lings" are incredibly good for their age and limited experience. In some cases I think they show a lot more talent that the adults! |
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How to soften butter? I need to make and ice a couple of doll cakes using Italian or Swiss Meringue frosting, first time I've done this in the depths of winter.Internet no use, they all say to bring the butter to room temperature.Hah!that won't do any good in this hous... |
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Frying saucers Does anyone remember these tasty little beasties that were produced by a company called Haymarket! They had a mince and vege filling and some kind of potato casing and they tasted fantastic. They lived in the frozen section and great for a snack. Has anyo... |
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Plain flour/SR flour.baking powder hi, can anyone please tell me how much baking powder to put in plain flour, if you don't have any self raising!thanks very much. |
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What to bake when one's gall bladder is removed? Hi all.My sister has (some time ago) had her gall bladder removed. I'd like to do some baking for her as her birthday is coming up, and some other family functions are in the pipe line too. She now must eat low to no fat,low to no eggs (definitely not... |
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Beef stew recipes please pref without wine as i dont have anywhat i do have is stock, beef, tomatoe paste, potatoe, kumara, carrot, beer and will go to new world before i start |
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Semolina - ideas please have half a bag left - rest was used in a cake - but dont want to make the traditional milk pudding with it |
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Grosvenor pressure cooker We recently bought one of these but after the first couple of times it wouldn't seal and come to pressure properly - just wondered if anyone else has had the same problems as not sure whether to exchange or buy another brand |
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Nice apple cake recipe Jo Seagers one is good. I use my own apples, and vary the spices. Clove and Cinnamon Cake. Ingredients * 150g butter * 1 x 500g can apple pie filling or 2 big cups firm stewed apple, not too wet ) * 1 cup br |
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Ideas for Mussels in shells please I am sick of mussel fritters and steamed mussels in white wine, what else can I do with these delights! THanks |
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Cooking a Pukeko Does anyone have a good recipe for these! And does anyone know if its true you have to skin and pluck them! I wouldnt think so but someone told me you do and I cant find anything on google about it |
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Home killed meat Just tastes sooooo much nicer than the stuff they try and pass off to us in the supermarkets.i want to go back to buying half a beast and get decent cuts of meat like in the old days. ! |
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New Freya sandwhich thins. anyone tried these, bought some on the weekend, quite pricey at $4.60 for 6 of them - they claim to have 40% less carbs than Freyas normal bread - they are like little frisbees so hard and strange - they are also very sweet, guess they bump up the sugar c... |
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Steamer Cookers - anyone use them? There's one going on 1-Day and I'd like to know what other people think of them and what kind of food you prepare in yours. Thanks. |
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