Stack of Recipes Page 418 / 525
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Large chocolate cake with cream in the middle Ive just made 2 chocolate cakes separately in a roasting dish and doubled the recipe each time so about 3cups flour per cake. I want to have whipped cream in the middle but Im thinking the weight of the cake might be too heavy for cream whipped thick with... |
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GINGER CRUNCH RECIPE My Mum loves Ginger Crunch so I thought I would make it for her for Mothers Day but I need a good/great recipe. PLEASE can somebody enlighten me with the BEST ginger crunch recipe you have. Thank you! ! ! |
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What is something yummy with chicken breast Imthinking what to have for tea tonight and have pulled out chicken breasts. |
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Large 2 slice toaster to fit bread in. Does anyone know of any 2 slice toasters that can fit larger slices of bread in it ie MacKenzie bread! |
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Twin 14 yr old bday cake ideas I need to make a cake for my friends twins they turn 14 on Saturday. They want chocolate cake any ideas of who to do this I only need one cake. I havegiant cupcake and normal round cake tins. Ideas for decorating too please. TYIA |
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Commercial Deck ovens in the home kithchen? I've been watching Anna Olson on the food chanel.She has a commercial deck oven in her kitchen.Was thinking of getting one too. Has anyone else done this before!Would you recommend it! |
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Chocolates Anyone found a real nice chocolate out there!Am looking for a yummy brand.I remember the days when you could actually smell the beautiful chocolate.The Cadburys range just dont seem to cut it these days.Winter coming.ammmm red wine and chocolate time. |
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Large yummy cake recipe please I have been asked to make a cake for a friend's work function. I usually make a lemon sour cream cake but would like recipes forsomething new and spectacular. not fancy iced but delicious inside. Any helpers out there! |
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HomeKill Meat Television One I find Katherine Rich's comments very interesting to say the least |
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Reduced cream in a tin. another thread got me thinking, apart from the good old kiwi dip, reduced cream & soup mix, what does everyone else use this for! |
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Chop Suey Patties? Hi guys, Does anyone have a recipe for these patties like you get in a fish and chip shop? I assume its just chop suey in a batter but I can't really find a recipe. Thanks in advance |
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Seed Cake Can someone answer a slightly odd question please ! I want to make a seed cake and have been told that the caraway seeds should be soaked briefly in boiling water before being added to the mixture. I have several recipes but this is not mentioned in any o... |
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Is there anything i can replace an egg or two with when baking banana muffins! please |
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Italian herb seasoning Going to make my own italian herb seasoning, what would you put in it! |
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Vanilla Paste. Is this stronger than the seeded essence.I would be keen to know if anyone has used this and what it is like. Cheers. |
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Sourdough So i bought Sally Fallon's Politically incorrect gude to cooking and it has a sourdough starter recipe in it so now im going to try AGAIN to make a starter. Wish me luck! |
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Vege Soup In a slow cooker ? I was going today to buy a pot to make my vege soup, now slow cookers are on specialatthe warehouse - this one in paticular - http://www.thewarehouse.co.nz/red/catalog/product/Akai-Stainless-Steel-Slow-Cooker-6.5L-Lifestyle!SKU=1553737 I thought I may as... |
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HELP - Why isn't my feijoa jam 'setting'? I made it this morning and boiled it for 10 mins as the recipe said and jarred it. When it cooled down it was still like water so have got it boiling at the moment - it has been boiling for 25 mins and still won't 'wrinkle' when put onto a col... |
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Scanpan Pressure Cooker Advice Hi there,I've lost a piece for my scanpan pressure cooker (its the part that goes in the vent in the small handle). I also don't have the manual anymore.Can anyone give me any advice on where to take it to get it fixed or where I can get spare / r... |
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How do you cook steak tender for a chow mein mine always end up chewy/rubbery |
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Can I use "reduced cream" instead of "sour cream" in beef stroganoff!I can't be bothered going out to supermarket again . |
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Replacement for Bournvita Sorry if this thread has come up already at some stage.I usedBournvita for a few things in baking.Now I use Milo for drinking but I can't see it working for baking and I don't enjoy if as much. Would appreciate any thoughts. |
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Feijoa and Vanilla Jelly recipe http://www.nzherald.co.nz/lifestyle/news/article.cfm!c_id=6&objectid=10799746 |
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Dried lasagne sheets Is it really important to soak them before use! I haven't really made a lot of lasagne. Thanks in advance for your help. |
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Diced trim pork.wot to do with it ideas please:) Totally devoid of ideas at the mo. Ta in advance. |
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