I am to make afternoon tea for about 40 people.Have many ideas for cakes etc but not savouries about from mini cheese muffins
cgvl,
Jul 26, 12:02pm
sausage rolls cut small, scones with curried egg on, mini quiche and mince savouries. Crackers with tomato although unless done at last minute can go soggy.
pericles,
Jul 26, 12:04pm
vol-au-vents
winnie231,
Jul 26, 12:14pm
Pumpernickel or Blini with cream cheese & smoked salmon, asparagus and/or smoked chicken rolls, club sandwiches
weha,
Jul 26, 2:54pm
I get the frozen sausage rolls.slice them thinly on an angle and cook flat.they look like an oval of meat surrounded by pastry.just another way of jazzing basics up ;)
iriegirl,
Jul 26, 3:50pm
Small scotch eggs made with quail eggs
duckmoon,
Jul 26, 3:57pm
Pike lets with salmon and cream cheese
Asparagus rolls Chicken rolls
jenner4,
Jul 26, 4:11pm
Club sammys , can be made hours ahead , we make savouries with bread pushed into butted muffin pans and pour a egg mix of wiped egg with a big splash of cream , chopped parsley, tomato, ham or baconor any other mix you like and bake , these can be done the day before and reheated when need
jessie981,
Jul 26, 4:15pm
French bread stick, slice, spread with Salmon Cr Cheese spread & top with fresh Salmon & cracked pepper.
craftylady1,
Jul 26, 4:54pm
Dont foregt rice crackers and hummus in case there are any GF people there
rarogal,
Jul 26, 6:55pm
Make a white sauce and mash in a tin or two of smoked oysters. Fill vol-au-vents.
chooky,
Jul 26, 9:48pm
I had thought of this myself for anothe plate I needed, I make normal scotch eggs, do they taste the same, or is the taste stronger. Thanks.
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