Stack of Recipes Page 386 / 525
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How to make Girdle scones??? My nana makes the best girdle scones!Does anybody know if there is an alternative way of making them since i don't have an oven with a girdle?? Can you use a special pan or anything like that?? |
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Venison safe to eat when I heard that venison tasted less gamey if eaten within 2 or 3 days after killing does anyone know if this is correct! |
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Is there a cocoa shortage? Just sent hubby out to get some - either Homebrand or Pams - and he went to 3 Countdowns, a New World and Pak n Save before he found some at the fourth Countdown |
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Marco's Great British Feast on Food TV. Did anybody get his recipe for the Fish Pie. Don't really need the quanities, just the ingrediants. Missed most of the beginning of it. TIA |
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Steak and Oyster pie Just out of interest how would you do it, I am considering just dropping a fresh raw oyster into a standard steak pie before baking. (commercial situation) |
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Le Creuset frypan replacement wooden handle? Does anyone know where I can get a replacement wooden handle for a Le Creuset frying pan fitted! Pic:http://images.trademe.co.nz/photoserver/61/240659261_full.jpg My old handle has died, and I don't want to replace the whole thing. Thanks! |
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Wine making Hello just wondering if there's anyone out there to give advice on wine making please. |
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Child Friendly Meatballs (with silverbeet)! There was a silverbeet thread on here a little while ago in which a poster suggested wrapping meat balls in silverbeet.It was such a hit in my house, that my 12 year olds asks every day if we can have it for dinner!Simply make meatballs your usual way,wil... |
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Bread maker question What kind of yeast do you use and flour what are the best brands to use please |
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Banana Bread does anyone have a recipe! I'm sure there used to be a recipe in the old edmonds cook book I got from my nan but. My partner doesnt like old things and brought me a new one and threw out the old edition arrrrgh |
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What have you made/making this weekend :) I made double choc mini-cupcakes with maple butter cream and crushed butterfingers on top yesterday and today is a ginger cake - cake as I cannot for the life of me find my loaf mould >.< |
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Life & Leisure Nov/Dec magazine. Fruit cake recipe anyone please! |
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Homemade kfc chicken? Does anyone have a coating recipie for me?? |
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Do you think I could use a hot cross bun recipe and cook it as a loaf in a bread tin!, if so would I cook same amount of time-less or longer!. Cheers |
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Gluten free muffins I have just made gluten free muffins........they taste blárdy awful!I am so disappointed.I wanted to experiment with various gluten free recipes as I believed this is what I needed in a diet.Please tell me is the recipe to blame or is gluten flour ju... |
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Glutton free bread recipe Does anyone have a good glutton free bread recipe done int he break maker.We have tried quite a few, including a recipe which was in with the glutton free bread mix from Bin Inn, but then end up looking like a lump of cardboard, and seem to be wasting lot... |
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Nutoata Bars recipe? Does anyone remember Nutoata bars from the 80s! I'm looking for a muesli bar recipe that's like that: dry, crunchy, solid, and not too sweet. |
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Gluten free bread recipes for a breadmaker? Anyone got any good recipes that make a nice soft loaf! |
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Free range lamb I just bought a leg of lamb this morning, brand is Ovation free range NZ lamb. Nice!, anyone tasted it, shall I cook as normal - slivers of garlic inserted in skin on a bed of rosemary stalks |
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What is causing my baking to rise up like a volcano eruption.I have been baking for years and just recently my banana loaves and cakes and NOW my date loaf have all risen up in the middle!Still taste great but very unseemly to look at at lol. |
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The good old southland cheese rolls help any one got any good recipes to make cheese roll |
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Retro food ideas For nibbles and supper for hubby's 50th |
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Puff pastry as a pie base? I have never used it as the base for a pie but I won't have time to make short crust so tonight will be a first. Do I need to blind bake it with weights! and for how long! will this stop it from puffing up! Thanks in advance : ) |
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Aghh tuna cream corn chowder with cheese I made this a couple weeks ago and whole family loved it, go thte recipe off net,but cannot for the life of me find it again.interent history is gone,anyone else got a equally as good recipe, it as so easy and delicious |
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Grrrr...... Cadbury's have done it again Went to buy Bournvita this morning. Couldn't find it - not even the space where it used to be. Asked at the information counter and was told "It has been deleted, Cadbury no longer producing it". I could not believe it. She said they have had he... |
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