Stack of Recipes Page 38 / 525
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Oven help! We've just moved into a new (for us) flat, which is seemingly very old. The oven is a cracker, but so old the writing has worn off. It is a Fisher and Paykel, electric, three elements on the top (their buttons are easy to figure), oven and warming draw. T... |
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Anyone tried the Brevile Fast Slow Cooker? I've seen these in the stores - it's both a slow cooker and a pressure cooker.http://www.breville.com.au/products_detail.asp?prod=538 Has anyone tried it and can recommend it, or not?Thanks |
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Really good fejoa chutney recipe please Hi there foodies anyone got a really good tasting fejoa chutney recipe that you would recommend... many thanks |
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2 chicken breasts 2 feed a fam of 4 any ideas? Hi just checked the freezer ive got 2 bonless chicken breasts to feed a family of four any ideas please of what to make for dinner. Ive got mushrooms silverbeet potatoes and kumara would really appreciate it |
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Oven Fries, what's the secret Followed the instructions but not what I'd say yummy! |
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Chewy chocolate chip recipe like Ma Higgins? I love them soft & chewy! ! |
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Pie machine pastry cutter Hi all.I have lost my pastry cutter for my pie machine.Does anyone have one they don't use and would want to sell?I really would like one, but don't even think you can buy them seperatly.The machine is a sunbeam.Thanks. |
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anzac biscuits!! does anybody else have this problem???? ......after adding golden syrup and butter baking soda and water mixture is still dry!! everytime i use this recipe the same thing,i add extra golden syrup etc any ideas pls ... |
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Just made some awful Pumpkin Soup First attempt ever, the recipe in my head sounded good at the time lol. I chopped one large onion, with bacon, celery and a little garlic. Seasoned with salt, pepper and a sprinkle of nutmeg. I lightly fried all that up with a lilttle butter and set aside... |
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How long will my cake last in the fridge Hi everyone. I just baked a cake and put it in the fridge. I just want to know how long it can stay in there before it shouldn't be eaten again. Thanks |
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Rice sticking in Breville Rice Cooker I do not have much luck with this.I follow the instructions i.e. wash rice well, cook cup for cup but it still either sticks to the bottom of the interior pot and has a "cellophane" layer or it is sticky.What am I doing wrong? |
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Midwinter Christmas Baking Ideas Hi Guys. I need some help and Google isn't coming forth! We're holding a Hottest Home Baker competition at work, and the next theme is Midwinter Christmas (oddly enough that was my suggestion!), and I am totally stuck for ideas. I am quite a good baker, b... |
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Ladies..your ideas appreciated! 21st bthday for my daughter.we are having it at a private room at a bar.around 50-70 guests.All ages. bar offering platters for $26ea..for 6 to 7 people.fried stuff like samosas,wedges,club sammies. We want to do our own food.(they r a bit expensive)I dont want a sup... |
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Shortbread I don't suppose by any stroke of luck that someone has an old Kenwood recipe book with a shortbread recipe in it?I can't find mine and it was the best shortbread I've ever made. |
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Has anyone made Persimmon Jam? Do you think persimmon jam would work?We have so many persimmon and do not really know what to do with them.Cheers |
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Old fashioned scales need metric weights I have a beautiful old Avery set of scales which I use for the kitchen.I was wondering if anyone stocks metric weights for these old fashioned scales as it is a pain having to constantly go from imperial to metric weights. I know it would be easier to buy... |
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What kind of crumble could i make?? I would like to make a crumble apart from apple as im always making it so i need some new ideas....., |
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Non fail HotXBun recipe wanted 4 breadmaker. Does anybody have a non failrecipe for hotxbuns inthe breadmaker please. Thanks. |
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Annabel Langbein recipe books I am thinking of buying one of her cook books. Can anyone suggest which one is best? The best of Annabel Langbein or her free range cookbook. I dont have time to go to a bookshop and check them out and was going to buy off of trademe. |
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Ladyfinger sponge cakes Where do you get these? I usually just buy round or square pieces of sponge when I make trifles or tiramisu and have noticed Ladyfigure sponge cakes are needed for some recipes. |
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How long for guava jelly to set - anyone?! I've been boiling my guava jelly for an hour and a half and it's STILL not set!!! I'm making this for the first time so have no idea.I cooked the guava's until mushy in 1/2 C water (so it didn't catch or burn) and added 3 large cooking apples all grated u... |
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HAPPY EASTER RECIPES MESSAGE BOARDERS!!!! Hope you all have a happy easter and get plenty of chocolates... (or in my case... "help" my daughter |
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Pork pie recipe Hi all I got a big pork roast yesterday and so we had roast dinner last night but have lots of leftovers. So I have some puff pastry and thought I would make a pork pie for dinner - any suggestions on what to fill the pastry with? The pork itself is going... |
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Beaut Muffin Recipe Had to share- this was easy and the muffins light, fluffy; a outcome I don't usually get with muffins.http://www.bbcgoodfood.com/recipes/450617/raspberry-and-chocolate-muffins |
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Pork patties with crushed pineapple? Can it work? bought crushed instead of pieces. If I drain then mix willstill be too sloopy to hold? |
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