Stack of Recipes Page 367 / 525
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How do YOU cook asparagus? Besides steaming.and any extra flavours I could add! |
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Oil for Basil Pesto I have heaps and heaps of basil growing in my veggie garden just now and want to make my own pesto.Would it be ok to use a lighter tasting oil rather than using olive oil? Maybe a grapeseed oil instead? Whenever I've made homemade mayo for instance, I rea... |
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Xmas day dessert sampler. I am thinking of making a big sampler of mini desserts for Xmas day - hit me with your clever ideas or recipes - thanks |
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Jamei,s pancakes I missed the tv show, can anyone tell me what the recipe was!regards |
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Too Many Radishes My wonderful garden is overflowing with radishes. They are huge, like beetroot, very tasty and have not yet started to split or go woody. I'd really like to figure out a way to preserve them for use as a relish or something similar. Can anyone give me... |
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Chocolate Brownies - HELP - Gluten Free. Why do the gluten free Brownies I make (all different recipes) end up the height of a normal chocolate cake!(They grow in the tin while cooking - but taste ok) but dont look like a normal flat brownie!I use a gluten free baking mix.What am I doing wrong. ... |
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Instant pudding sauce Does anyone remember the quantities etc.for instant pudding sauce. I remember it was just instant pud powder, milk, butter & I think boiled for a short time. I have googled it but no luck. Was popular in 60s & 70s |
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Poppyseed Cake.does anyone have this recipe please!Would to bake it. |
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What to do with leftover ham! Have quite a bit left, thought of pizzas, ham steaks, sammies, ham and pineapple salad, there must be plenty of other recipies. does anyone have one for a pie or some other main meal idea!Thanks |
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Wanted please, Gordon Ramsay sausage stuffing recipe - it was on TV last week - with pork mince, pistachio nuts and apricots wrapped in sage leaves. TIA |
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Pancakes what was Jamies pancake recipe, I missed it, regards |
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Cooked rice I have a recipe that has "1/2 cup of long grain rice, cooked - does that mean half a cup of rice BEFOREit is cooked or after. Thank you:) |
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Help dipping truffles into chocolate Im not having much success on this ive made mint truffles frozen them and trying to dip into chocolate but it doesnt seem to come out well I cant get that nice swirl on the top Im using the dipping tong thing and melting over simmering water - it just see... |
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Pie tins for new lunch bar . anyone got some? My daughter,who is a great cook is brimming with ideas for gourmet pies for her new lunch bar. Has anyone got pie tins or trays for sale in Auckland! |
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ACTO baking powder - anyone know where to get it ? My Mum always used the Acto baking powder because it had a different raising agent, one that starts to work when heat is applied, not activated by moisture. I want to use it to make a large batch of cookie dough, roll it into 'sausages' and fr |
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Pancakes Hi Does anyone know if its ok to make pankake mixture up today,store it in the fridge for use tommorow! Trying to get all organised for tommorow morning! Thanks |
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Pavlova nice and high, but not crisp :-( , could i put it under the grill lol. Has been in the oven over night. |
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Rice salads could i please have some ideas for rice salads |
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Edmonds Sago Plum Pudding recipe I can't find my old Edmomds cookbook and the new one doesn't have it.Can anybody please help. |
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How to stop pav sinking after cooking The last time I made a pav I left it in the oven to cool and it had been high and lovely but it sank and went flat. I'm wondering if it due to the oven.It's a Classique which always has a fan on that comes on as it gets to temp and when you use fa... |
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Annabelle Langbeins Cloud cake could someone please tell me when serving this cake how long can it stay out of the freezer when serving -plan to make it for xmas dessert |
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Merry Christmas Everyone. :~) Merry Christmas Everyone.☻/ღ˚ •。* ♥ Ëš ˚✰˚ ˛★* 。 ღ˛°°â™¥ Ëš • ★ *˚˚✰˚ ˛★* *Ëš ღ 。 /â–Œ*˛˚ღ •˚... |
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4 Ingredient Christmas Cake There was a thread on here recently have tried the sidebar with variations of the above header and can't locate it, can anyone help.I know it was dried fruit soaked overnight in liquid then flour and baking powder! Just not sure of quantities. |
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Cooking extra stuffing question Gosh this is a year for me doing things I never have.how do I cook extra stuffing oplease bird is all full :)And plenty over to much to waste and I love stuffing so how do you cook it when not inside a bird!Thanks Anne |
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Pavlova Recipe - With Cornflour or without? I am going to make my first ever Pavlova!Which is the best recipe, "with" cornflour or "without"! Help! |
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