Stack of Recipes Page 366 / 525
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New recipes you tried Xmas Day that were successes I will start - made the icecream posted on here (sorry, can't remember who by)..... but everyone loved it, and recipe has been passed on. 2 cups creamcan condensed milk3 crunchie bars- chopped in small bits1 tsp vanilla essence whip cream till thick-add v... |
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Book wanted - Lisa's Counter Culture Anyone have a copy (book or email) they are willing to part with! pretty please! TIA |
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It would be so much fun to open a cafe At least you would have nice meals each day |
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Weetbix slice - It seems that everyone has one that is the best - I need one that is easy to do that kids love.help kiwi bakers! |
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Rice COokers I have never used a rice cooker but tempted to buy one as we do eat a lot of rice.Can anyone recommend a good reliable brand to purchase. |
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Little cheescakes with no cheese I don't know if I've got these labelled correctly. They have two layers and have no cheese in them and are cooked in patty tins.Does anyone have a recipe! |
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Colavita Aged White Vinegar Where can I buy (in NZ) colavita aged white vinegar! Thanks in advance |
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Lemon cake recipe wanted Hi I am after a lemon cake recipe, any ones will do, will try them all, many thanks. |
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What to do with broad beans discovered that the beans the kids were growing at school are broad beans having not eaten them before any recipes would be appreciated! |
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Nespresso bullets. Anyone buying them overseas or anywhere cheaper than the Nespresso club! Cheers Macac |
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Homemade Baileys/Irish Liquer recipe please? Last year I found a recipe on here using whiskey to make a delish flavour simular to that of the Baileys cream we love.It used ingred like: chocolate sauce, condensed milk etc. it never used raw eggs like alot on the mesg board. Can anyone help me find it... |
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What are you preserving at the moment? I bottled some feijoas last weekend, and made some feijoa and ginger jam this week too. If I can get some more feijoas, then I'll stew some and bottle them too.I've got some rhubarb in the garden which I want to stew up and bottle too, before it d... |
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So was your Christmas ham perfect? Help please Doing my ham today.I have a half precooked ham and have prepared a guava and honey glaze. I'm really struggling with the cooking times - I realize it's cooked and don't want to dry it out but some recipes say cook for up to 2 hours, other just... |
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Cleaning Sticky Kitchen Grime Looking for ideas for cleaning the sticky kitchen cooking grime etc from the top of the pantry, exposed shelving etc please. |
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Silverbeet. Can you freeze it? Wondering as it seems a waste not to use it all. |
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Keeping Green Beans green? How do I cook my green beans so that they stay green! They always turn a yuck khaki colour before they're done! |
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Prince charles bday cake recipe anyone got the link for it! Thanks :-) |
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Substitute for Tararua Chocolate Mousse in trifle Supermarket did not have it and I didn't want to brave any more shops, so bought two pouches of Tatua marscapone and a bar of dark ghana chocolate.I'm thinking, melt the chocolate and stir it through the marscapone to substitute for the chocolate ... |
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Does anyone have a really dense chocolate cake recipe they would like to share! the more dense the better, tia |
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Revive Cafe - Pesto Recipe - Have a query? BASIL PESTO RECIPE Pesto is an amazingly flavourful dip or sauce that goes with so many things. It is very expensive to buy, yet very inexpensive to make - especially if you grow your own basil. This is a healthier pesto recipe without cheese and too much... |
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Plum jam easy recipe please.small xmas plums i think, red skin yellow inside. |
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If your interested in sharing recipes with others please checkout the blog I have just started uphttp://kiwirecipes.blogspot.com/ |
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Can I freeze left over whipped cream? Sorry if it has already been asked but I could only see information on freezing bottled cream. |
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Old Fashioned Salad Dressing Seenthe salad seasonis here thisis a good dressing you can make up and keep in the fridge, to use take out a spoonful or 2,thin down with a little milk or cream. Its also good used in anything where you use creamy mayo. Egg, potato salad etc. Grandma'... |
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Your best Chocolate Fudge Recipe please I find chocolate fudge recipes to be very tempermental. sugary, texture not creamy, doesn't set well etc.I believe liquid glucose is the trick!Anyone got a no fail, tried & true recipe! |
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