Your best Chocolate Fudge Recipe please

beetle91, Dec 18, 7:01am
I find chocolate fudge recipes to be very tempermental. sugary, texture not creamy, doesn't set well etc.I believe liquid glucose is the trick!Anyone got a no fail, tried & true recipe!


molly37, Dec 18, 8:58am
Made this yum fudge stuff the other day. So so easy.
melt 1.5 packets of white choc melts with 1 tin of condensed milk. No need to boil, just till melted.
then add 2 packets of broken up oreo cookies.
Stir to combine.
smooth into sponge roll tin and set.
Cut into small squares.

sarahb5, Dec 18, 8:07pm
Nigella's chocolate pistachio fudge - strictly speaking it's not actually a fudge but it tastes delicious and for Christmas I do a mix of pistachios and cranberries.

http://www.nigella.com/recipes/view/chocolate-pistachio-fudge-96

sarahb5, Dec 18, 8:07pm
Nigella's chocolate pistachio fudge - strictly speaking it's not actually a fudge but it tastes delicious and for Christmas I do a mix of pistachios and cranberries.

http://www.nigella.com/recipes/view/chocolate-pistachio-fudge-96

slaintewesties, Dec 19, 6:28am
http://www.bakingmakesthingsbetter.com/2012/04/frans-fantastic-fudge.html
100g butter, cubed
¼ cup milk
2 teaspoons vanilla, or 1 teaspoon vanilla and 1 teaspoon rum essence
4 cups sifted icing sugar
½ cup cocoa
½ – 1 cup chopped nuts, optional

Place the butter, milk, vanilla, sifted icing sugar and cocoa into a microwave safe bowl.Microwave on high for 2 minutes, then beat until smooth.Pour into a loaf tin lined with greaseproof paper.Refrigerate until cold.Cut into pieces before serving.

slaintewesties, Dec 19, 6:28am
http://www.bakingmakesthingsbetter.com/2012/04/frans-fantastic-fudge.html
100g butter, cubed
¼ cup milk
2 teaspoons vanilla, or 1 teaspoon vanilla and 1 teaspoon rum essence
4 cups sifted icing sugar
½ cup cocoa
½ – 1 cup chopped nuts, optional

Place the butter, milk, vanilla, sifted icing sugar and cocoa into a microwave safe bowl.Microwave on high for 2 minutes, then beat until smooth.Pour into a loaf tin lined with greaseproof paper.Refrigerate until cold.Cut into pieces before serving.

harrislucinda, Dec 19, 6:46am
yesasaboveisbestmustrightitdown again

beetle91, Dec 19, 10:42am
Wow the "Baking makes things better" link is a good one, loads of over devine recipes too. Thanks!Will definitely be trying Nigella's fudge tomorrow!

cmjbp, Dec 19, 11:28am
The pistachios we get are salted, though! Or is there another way to buy them! Thanks

sarahb5, Dec 19, 6:54pm
Not if you buy them in the small packet from the baking aisle already shelled

fantail, Dec 19, 8:20pm
This is the best creamy fudge ever. Never fails. From a cafe in Rotorua. tastes like the bought fudge.

http://www.youtube.com/watch!v=cVSOQGLdDuk

I find I usually have to boil the milk sugar mix for alot longer than 5 min. Until the soft ball stage.
Don't use lite evap milk.

fantail, Dec 19, 8:20pm
This is the best creamy fudge ever. Never fails. From a cafe in Rotorua. tastes like the bought fudge.

http://www.youtube.com/watch!v=cVSOQGLdDuk

I find I usually have to boil the milk sugar mix for alot longer than 5 min. Until the soft ball stage.
Don't use lite evap milk.

rainrain1, Dec 20, 4:33am
this just arrived into my inbox, what could be simpler.I haven't tried it yet, and it is quite possible I never will, but someone might like it

Incredibly Easy Fudge

400g dark chocolate
1 tin condensed milk

Melt these ingredients together — stirring constantly.
Add nuts, cherries, tiny marshmallows, dried fruit or ginger. Just whatever you fancy.

Pour into a paper lined tin and cool in the fridge for about 2 hours.

beetle91, Dec 28, 10:02am
Yum, tried most of the suggestions with success. Pistachio & cranberry made with chocolate & cond milk the Christmas Fav! Thanks ;-)

sclaredy_cat, Dec 28, 8:26pm
Tha sounds just like the one I made for Christmas, except my recipe has 60g butter in it. I added cherries and hubby's best cognac to mine and it was divine :)

rainrain1, Dec 28, 9:25pm
It does sound really nice, I might have to try it after all.Trouble is, if I make it I'll only eat it

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