Sorry if it has already been asked but I could only see information on freezing bottled cream.
geldof,
Dec 26, 3:10am
Yes.Works well if you pipe little rosettes and freeze them, then free flow freeze.
sarahb5,
Dec 26, 4:03am
Yes - I just freeze it as it is whipped in a plastic container.It does lose some of it's consistency when you defrost it but still perfectly useable.
dbab,
Dec 26, 1:50pm
Or you can add half as much condensed milk to it, add any flavouring and freeze. Easy ice cream. We like maple syrup added to ours (quantity to taste) or mashed banana or raspberry or strawberries is good too. You can add grated chocolate or anything really.
hotstuff111,
Dec 28, 3:03am
i froze the cream in the bottle and when thawed out wasnt any good for whiping but would be ok for cooking like scones.
terraalba,
Dec 28, 3:35pm
I concur with the rosettes in the freezer which come in usefully as sometimes you only need a small amount of whipped cream.
Oops mine all went down the waste master along with heaps of fresh fruit salad!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.