Stack of Recipes Page 351 / 525
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Microwave Mustard sauce. Hi can anyone give me the measurments for doing mustard sauce in the Microwave Please, hubby loves mustard sauce with silverside, and i want to do it in the microwave as I think it will be quicker.I do custard this way and its great. I can do it in the po... |
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Apple cucumbers Can I use apple cucumbers when making chutney, there are several recipes on these threads for cucumber chutneys, but I not sure if I could use the apple cucumbers I have, as they are very juicy , may make it to runny. Any ideas would be great thank you |
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What went wrong. ?Pineapple Flummery Disaster Hi fellow cooks , I made a small modification to my gran's pineapple flummery pudding . That's the dessert with the chilled evaporated milk beaten to fluff mixed with cooled half dilute lemon jellyand a bit of crushed pineapple. WellI usedsome fre... |
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Slow cooker recipe I've got potatoes, broccoli and chicken pieces.What can I do with them! Does anyone know what size chicken can be cooked in a 3.5L slow cooker!Thanks. |
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Freezing mashed potatoes? Any tips!I am refilling my freezer for the oncoming winter, with things like soups, stews etc.But haven't tried to freeze mashed potatoes before. |
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The best fried chips (sharing the love) I have trialed different potatoes, and different oils for deep frying chips. I always pre-cook my chips in salted water for 7 mins, and use agria or any suitable potato for roasting. They are drained and cooled completely prior before deep frting 180 degr... |
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Pipi's cafe pizza dough and garlic butter recipe Does anyone happen to have Pipi's pizza dough and garlic butter recipe! I know this is kinda cheeky as they sell cookbooks there, but I only want their dough and garlic butter recipe as it's so yummy. |
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Green capsicum relish recipe Do you have any that you can share with me please |
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Trying to date Old recipe book I recently purchased an old book full of recipes. Outside says cooking with Mary Ann. price 2' 6d. Apparently the recipes are a compilation of ones previously printed in the Auckland Star and Christchurch Sun. Nowhere does it give a date for printing ... |
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Vogel type bread. no kneading No kneading, just mix up ingredients and let time do the kneading for you. Only requires a few minutes hands on time, but requires forward planning as can take up to 24 hours before its ready to bake. Prep time:15 minutes Cook time:45 to 55 minutes Servin... |
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Russian fudge i want to make some russian fudge but have no golden syrup, will maple syrup do in its place ! |
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Biscuits: Coconut Whispers http://aftertasteblog.wordpress.com/2013/03/10/coconut-whispers/ |
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Chocolate.-. need recipe for chocolate browie and other ideas for my friends up coming wedding which I am going to make the small desserts any other ideas. just finger food |
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Kitchenaide beater question Is it worthwhile spending another $50 or so to buy the scraper beater attachment - love my beater but have read this attachment saves a lot of beating time |
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Does anyone have a tasty recipe for Kumera Rosti. I am looking for a kumera rosti recipe that is vegetarian and would be lovely serverd up with lamb or a vegetarian meal.Thanks. |
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Baking on a budget - flours? What brand of flour do you find the cheapest yet meets all your needs for a full range of baking, breads baked my hand, sponges, cakes, biscuits etc. |
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Weetbix. Help please. we moved house in the weekend and I have a box of broke bix, does anyone have a recipe they can recommend! |
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How do you stop a scan pan from sticking got a scan pan for christmas and i hate it every time i go to cook a meal the bloody thing sticksi have used my brothers one and it was so good. and help please. |
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Baking on a budget - eggs? What brand of eggs do you find the cheapest yet meets all your needs for a full range of baking, sponges, cakes etc. |
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Help for ginger beer, make today, drink tomorrow, with no bug !I had a recipe for this ginger beer, but lost it in the earthquake two years ago.It was good as I could make it while camping.Can anyone help. Thanks. |
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Edmonds tomato relish recipe, mustard what sort? I've nearly got enough tomatoes to make a double batch,so will make it soon. the recipe calls for 1 tablespoon mustard, would this be mustard powder! wholegrain mustard, or doesnt it matter, TIA |
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Bread making question I hope this question doesn't sound too silly. I really want to get into making bread (not with a breadmaker) my problem is I don't like the feel of the flour on my hands.I made my first loaves the other day & even though they turned out great ... |
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Pickles7 Just wanted to say thank you for your icing sugar pavlova recipe. It is amazing - It was huge and very yummy - its the first time I have made a pav that hasnt sunk in the middle. Fantastic recipe - thank you :):) |
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Gluten free main course and dessert - I have just found out that one of my visitors coming next week suffers from coeliac disease and is gluten free. I realise anything with wheat in it is not good but is there anything else I should be avoiding! Thank you for any responses. |
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CAN YOU FREEZE SOY MILK? Hi there. Does anyone know if you can freeze Soy Milk! I brought Five 1 Litre cartons yesterday as they were on special. Thanks :) |
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