No kneading, just mix up ingredients and let time do the kneading for you. Only requires a few minutes hands on time, but requires forward planning as can take up to 24 hours before its ready to bake. Prep time:15 minutes Cook time:45 to 55 minutes Servings:2 loaf tins or 1 X 27 cm long,12.5 cm wide, 8.5 cm deep. This bread stays fresh well, and will freeze
Ingredients: ½ cup kibbled wheat ¼ cup kibbled rye 4 cups high grade bread flour 1 cup whole meal flour ¼ cup rolled oats ½ cup sunflower seeds 1/4 cup pumpkin seeds 2 Tbsp Quinoa 3 Tbsp flax seed 3 Tbsp chia seeds 3 Tbsp sesame seeds 2 Tbsp gluten 1/2 teaspoon instant yeast (yes thats right!) 3 teaspoons salt 2 & 1/4 cups cold water 1 cup of milk 1 tsp wine or cider vinegar
flower-child01,
Mar 8, 1:21pm
Yes, there are many no knead breads out there. But I agree food gloves would be ideal. I live with Aspies with their sensory issues so understand fully, and if mine had the same I would recommend the gloves thing. I make my breads by hand and love the reusults. I am on a diet yet the smells of fresh baked bread are a killer. Watch out for Kiwi Hippy over on wordpress, as i will be adding a few more recipes over the next few weeks. I mightr add a contact page also so if anyone wants to ask me anything they can drop me a line http://kiwihippy.wordpress.com
pickles7,
Mar 8, 1:34pm
nice blog.flower-child01. I only make the vogels typeno knead bread now.,I am making it in two loaf tins rather than the one tin. I am going to put up some pic's soon when I figure out how to do it.
flower-child01,
Mar 8, 1:44pm
Pickles I envy you, I loved Vogels bread as a child, but i have a jaw that dislocates easily and seedy breads are out, it sucks. But saying that I might just give it a try. Hey I'm a glutton for punishment lol. Do you have a recipe you have to share!
celco,
Mar 9, 5:34pm
I hope this question doesn't sound too silly. I really want to get into making bread (not with a breadmaker) my problem is I don't like the feel of the flour on my hands.I made my first loaves the other day & even though they turned out great I think I should have kneaded them more.Would using kitchen gloves be ok!I was wondering if the rubber my cause the yeast to react differently.
Please don't laugh at me
lilyfield,
Mar 9, 5:35pm
gloves will be fine- disposable food grade ones even better.
celco,
Mar 9, 5:49pm
Thank you lily
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