Stack of Recipes Page 347 / 525
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*** Russian fudge won't set *** Any idea's to make it set firm! Thanks |
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Cheese making question? Have just bought a cheese making kit. And the recipe says to use full cream milk.What is full cream milk nowadays!I think it used to be silver top bottled milk.But now!I have no idea. Thanks |
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Winnie 321 my relish has failed! Can I fix it? I made the relish to your recipe and it has simmered for 90 minutes but it's still basically liquid with capsicums and onions floating in it. will just simmering it for longer help or can I do something else! :-(I know lots of others have tried it wit... |
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Tomatoe Relish from Edmonds book I prepared recipe last night,have just put into preserving pan,But I dont have any chillies.Have all the other ingredients.Will my relish be lacking without the chillies!could I replace it with anything else.Thank you. |
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Tell me about Duck Fat I'm in Oz, and I've been noticing supermarkets selling in lately.I've also seen roast potatoes cooked in duck fat in another supermarket.I went into the shops yesterday, and there's now heaps of containers of the stuff. Is there something ... |
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Fish and Chip shop style spring rolls? Hi all and Merry Christmas, I love the F n C style spring rolls and have had a look in the search area but can't find a recipe. I know it's cabbage and carrot and mince but does anyone know what else is in them! Appreciate the help. Matt |
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Snowballs, weetbix, milk powder.please help? I had a recipe I'm sure it was snowballs, I remember the two ingredients mentioned, raisons or sultanas, something else and rolling them in coconut. They are delicious, if anyone can supply the original recipe I would really appreciate it. Thank you |
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Buckwheat can anyone tell me what buckwheat flour is meant to smell and taste like please! |
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Toffee pop truffles can someone tell me the correct amount of ingredients please, is it 2 pkts of the biscuits and 250gm of cream cheese, or less crean cheese, I know the first time I made them was a coiuple of years ago and they were very sticky to make so the next time I t... |
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Christmas Ham Query We have been given a large bone in ham that we are going to glaze and heat for Christmas dinner.There is no way that we will use it all on the day.Will it be ok to be refrigerated and then eaten cold over the next couple of days!Just wondering as it is al... |
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Roast vege salad - dressing ideas . I want to make a roasted vege salad for Christmas Day does anyone have a nice dressing idea for this! I intend to use jersey benne, kumera, pumpkin, beetroot, zucchini, red onion, garlic, carrot for the salad. |
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What is your favourite pie filling? Someone I know is starting up a lunch bar and wants to know what everyone loves in a pie. She really wants to know what a hungry man likes to eat at lunch/smoko time. |
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Have been asked to a pot luck breakfast any bright ideas would be appreciated - have to travel about 15mins only -and could reheat when we get there I guess |
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Croissants for Christmas Hi, Im in Dunedin and we are wanting to have fresh croissants for Christmas lunch (without making them).Does anyone know who sells yummy yummy ones that I can get the day before or freeze! |
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How to decorate a males 21st birthday cake without chocolate! |
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Can you heat up chicken brought from the deli? I have brought some cooked chicken in a vaccumsealed bag from the supermaket, is it ok to add to pasta and heat in the oven! |
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Chocolate truffles I have never made these before but I want to give them a go. I found a recipe that seems easy just cream mixed with good quality dark chocolate. I am wanting to flavour a few as well and I have some Kahlua and was wondering if I could add that to the mix.... |
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Brown Sugar Pavlova (with caramelised walnuts) 6 egg whites at room temperature 380 g brown sugar 4 tsp cornflour 2 tsp cider or white vinegar 1 tsp vanilla extract Heat oven to 140 C and line a baking tray with baking paper. Beat egg whites until stiff peaks. Gradually add sugar until incorporated an... |
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Nuts and Bolts - Cook or not to cook Who has made this. I havent made it before but have eaten it. I am seeing different recipes, ie they have the same ingredients, the countdown recipe I have just says heat the oil then mix iverything together without baking. some other recipes I have seen ... |
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How to make an old fashion cake called "MATCHES" I would like to make theseoblong slices, they were pastry, Rasp Jam Mock Cream, pastry lid, and then icingwhich was like a meringe or sometimes you would find choc icing. Have you made these! |
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Ray McVinnies's "Eat" Hello, does anyone have this recipe book! I am overseas, so my copy is in storage, but I need the recipe for a cake I used to make a lot. Google revealed that it is called "Warm spiced prune devil's food cake", but I can't find the recip... |
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Beetroot salad Has anyone got any recipes for raw beetroot salad! So far i have just used a peeled then grated beetroot, a splash of balsamic vineger, and a handfull of currants, but would like some other ideas if poss. |
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Can You buy shrimps that are not from Vietnam Can You buy shrimps that are not from Vietnam or Thailand!If so can someone suggest some good brand names & where to purchase please |
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Breville Frothie - Does anyone have one? I brought one off Trade Me and I am wondering if I am missing a part. Here is a photo of what I got. Blowed if I can work it. I burnt the milk & it isn't frothie. Is there a bit that goes over the nozzle but maybe, or does anyone have any instruct... |
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Bitter-tasting shortbread Does anyone know why mine has turned out like this!I thought I had followed the recipe to the letter.Many thanks. |
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