Stack of Recipes Page 347 / 525
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Microwave Ring Banana Cake Anybody got a yummy recipe they would like to share.Preferably one you don't have to cream the butter and sugar.Thanks |
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What food thing made your stomach turn? Just watching 'come dine with me' and the entree of sushi was served on a guys chest who was lying on the table in only his boxers.Put me off seeing the sushi on his hairy chest, dont think I could eat it.and the bits of rice that had fallen into ... |
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Ado something beans anyone know what I mean recommended as very good for you! |
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Ginger beer How do i start to make my own ginger beer!Does anyone know! |
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Baking with out butter I would love to know some simple recipes with out using butter can any one help.Thanks |
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Pie Melon Does anyone in Auckland know where I can get one! I used to have a regular supplier, but they lost all their crop a few years ago, and hence all their seed supply. They ought to be ripe about now. I did buy one on TM a couple of years ago, but she was sel... |
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Light fruit cake recipe please they used to publish it in the Square cake tin that you brought about 10 years ago was the only fruit cake i liked , tho have found Earnest Adams light Luncheon cake looks like it but lacks the flavour . Any one remenber it or have the recipe please ! Tia |
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Marmite, Ok admit it who went and got it this morn I did and Countdown had a free jar when you spent over $50, came home and had Yummy breakfast of Marmite, butter on vogels toast bread. was so good, seems like they havnt changed it, same great taste |
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Pumpkin soup never made pumkin soup and have been given a few big pumpkind so thought id give it qa try if anyone can give me their fav recipes that would be fantastic! |
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Taking meat to Rarotonga I believe this is possible - but not sure whether it should be frozen, vaccum packed or fresh ! has anyone done this |
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Using a microstoven tagine ( tajine) Hi.was just wondering how to actually use one, if some kind person can explain for a dummy! I thought there were instructions and maybe a couple of recipes with it, but no such luck. Have been googling it, but all the recipes seem to think you are familia... |
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Baked beans recipe so the bottled spag recipe got me wondering, does anyone have a tried and true yummy homemade baked bean in tomato sauce recipe! |
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Kenwood liquidiser jar Hi. have talked about this in another thread but thought I`d try here. I am wondering if anyone would have a liquidiser jar (plastic) that fits Kenwood FP470 or 185 food processor. It seems the same container is standard for at least 2 different models &a... |
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What to have for tea We have cooked meal lunch time,but when it comes to tea we're stuck,I'm type2 diabetic so also looking to loose weight, we have run out of ideas,egg& oven chips once aweek,Cheese toasties(I use Edam) Baked beans on 9 grain bread.easier in wint... |
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Healthy ideas during pregnancy Im nearly 32 wks pregnant and have noticed my weight gain of 16kgs as I was 64kgs before hand and now 80kgs, being only 166cms im kinda short and feel way to big and i can tell by my clothes like boxers and sleeveless tops as to how much ive grown, i know... |
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Yoghurt using Pam's skim milk powder Some time back, I downloaded a recipe on here using Pam's skim milk powder (only Pam's) to make yoghurt.I have mislaid it so am wondering if any of you may still have the recipe and would be willing to share it again.Please ! |
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Channel7 TV show, no sugar in diet -any1 watch it? My father was telling me about it this morning, sounded interesting and i would like to find out more. From the sounds of it this obese guy gave up refined! sugar and lost heaps of weight. But he was still eating fruit, so dont quite understand how that w... |
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Menu language I'm wondering if people have any favourite 'tarted up' language remembered from restaurant menus! In the current thread about cochineal, a poster's plea for plain English got me thinking about 'menu language' and I Googled and foun... |
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Marinade help I'm gettinf tired of my lemon and garlic marinade, I dont relly like terakaiso some new ideas would be great, I do have a soy honey and garlic one here but Im not keen on shop brought ones. oh and its for rump steak. tia. |
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Tomato relish - not thick enough, can I re-do? Made some tom relish this avo, Edmonds cookbook recipe. Last lot i did was fine, this lot nowhere near as thick. Can I remove from jars reheat and add a bit more of the flour vinegar mix to thicken it some more! I will wait till tomorrow on the off chance... |
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Yoghurt culture - Country Trading Co. I purchased a yoghurt culture from Country Trading Co. at the end of last week. I received it in the mail on Tuesday and made a batch of yoghurt, using just the one pinch. There is enough for 50 batches it says and I believe it. The batch was ready later ... |
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How can I incorporate cooked prawns into a meal? I am not experienced at cooking any seafood and purchased a bag of cooked prawns from the supermarket, but have no idea how to use them to make a meal for the family. Any help appreciated. |
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Korma gravy or sauce - recipe please How do I make a korma gravy!I want to use it with meat that I have already cooked, rather than making a meat korma dish from scratch. Thanks. |
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Brownies can any on please give me a tried and true and easy brownie recipe thanks |
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Preserving Lemons Hi everyone. I'm hoping to discuss preserving lemons. I've read a few links, looked at some u-tube demos and scoured the library. It lookssimple enough for a beginner. Does anyone have any sage advice or even a recipe that they have used with succ... |
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