from an old cadbury chocolate recipes book, tried and tested.
Chocolate fudge brownies
50g butter 90g choc chips 1/2 cup sugar 1 egg 1tsp vanilla essence 3/4 cup flour 1/4 tsp salt 1 tsp baking powder 1 cup chopped walnuts
Melt butter and choc chips over hot water Add sugar and beat well, cool and beat in egg and vanilla gradually. *Mixture should be light and fluffy* Sift flour, salt and baking powder and stir into mixture. Add chopped nuts and spread into greased and floured sponge roll tin (approx 25cm x 20cm)Bake at 160 C for 25-30mins. Cool in tin for around 10 mins, then cut into squares, while still warm. *optional* Can be iced with chocolate icing and sprinkled with chopped nuts.
kinna54,
Mar 14, 4:56am
And another from the same book.
Brownies #2 3/4 cup flour 1/4 cup cornflour 1/4 tsp salt 1/2 tsp baking powder 3/4 cup chopped nuts 125g butter 1/4 cup cocoa. 1/2 tsp vanilla essence 1 cup sugar 2 eggs
Sift flour, cornflour, salt and baking powder, mix in chopped nuts Soften butter over warm water, beat with cocoa and vanilla. Gradually beat in sugar, then beaten eggs. Stir in dry ingredients and spread into a 20cm square tin. Bake at 160 C for 30 mins approx. Cut into squares while warm, but allow to cool in the tin. I
darbee13,
Mar 14, 5:13am
This is an easy one:
125g butter 1/4cup cocoa 1cup sugar 2 eggs 1/2cup coconut 1 t vanilla essence 1/2 cup flour 1 t BP handful choc chips
Melt in a pot the butter over a low heat, once melted add cocoa and stir in. remove from heat and add sugar and mix. Add eggs one at a time and beat well afer each addition. Add coconut and vanilla essence, mix, and then the flour and BP. Lastly add choc chips. Pour into a well greased slice tin and place in preheated oven at 180 degrees for 30-35mins. Once out sprinkle with icing sugar and cut while still warm. Yummy with whipped cream.
julie_,
Mar 14, 7:24am
Look for destitute gourmet's recipe.It's the best I've had.
julie_,
Mar 15, 7:24am
Look for destitute gourmet's recipe.It's the best I've had.
willyow,
Mar 19, 10:21pm
No matter what recipe you use, always use proper Dutch cocoa andvanilla extract and they'll be twice as good
jmonster,
Mar 19, 11:29pm
Hi Ive used this recipe dozens of time since finding it on TM- very easy, no chocolate needed
Alison Holsts Fudge Brownies 125g butter 1 c sugar 2 large eggs 1 tsp vanilla 1 c flour 5 tbsp cocoa 1 tsp baking powder Melt the butter in a pot but don't let it get hot. Take off heat and mix in eggs, sugar and vanilla. Sift in flour, cocoa and baking pdr. (add nuts or choc chips etc here) Pour into 20-23cm tin and spread it flat. Bake at 180c for about 30mins. posted by sclaredy-cat
kiwigoldie,
Mar 19, 11:45pm
Ingredients • 1 cup unsweetened apple purée/sauce • 1/3 cup cocoa • 3/4 cup self-raising flour • 1/2 teaspoon baking soda • 1/2 cup sugar • 1/2 teaspoon salt • 1/2 cup dark chocolate chips • 3/4 cup (70g) walnuts, chopped Preheat the oven to 175°C and lightly spray or oil a 20x20cm baking dish.
Place apple purée in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted.
Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar before serving.
sleyle,
Mar 20, 9:35am
Love this one kiwigoldie, I make it all the time as it is much healthier with no butter in it and it's delicious :-)
willyow,
Mar 20, 10:21pm
No matter what recipe you use, always use proper Dutch cocoa andvanilla extract and they'll be twice as good
jmonster,
Mar 20, 11:29pm
Hi Ive used this recipe dozens of time since finding it on TM- very easy, no chocolate needed
Alison Holsts Fudge Brownies 125g butter 1 c sugar 2 large eggs 1 tsp vanilla 1 c flour 5 tbsp cocoa 1 tsp baking powder Melt the butter in a pot but don't let it get hot. Take off heat and mix in eggs, sugar and vanilla. Sift in flour, cocoa and baking pdr. (add nuts or choc chips etc here) Pour into 20-23cm tin and spread it flat. Bake at 180c for about 30mins. posted by sclaredy-cat
sleyle,
Mar 21, 9:35am
Love this one kiwigoldie, I make it all the time as it is much healthier with no butter in it and it's delicious :-)
bev00,
Mar 19, 9:44am
wow . a healthy chocolate brownie. A must try.
seano7,
Mar 19, 10:27pm
I am a baker and Brownies should never have baking powder.
bev00,
Mar 20, 10:31am
good for the archives
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