Microwave Ring Banana Cake

helen149, Mar 19, 2:44am
Anybody got a yummy recipe they would like to share.Preferably one you don't have to cream the butter and sugar.Thanks

harrislucinda, Mar 19, 3:30am
1cup sugar1 /1/2cupsselfraisingflour1 cupmashedbanana
1tspvanillaess1/2cupcoconut1/2 cupcoconutmilkiusejustmilk
2eggslightly beaten125grmmeltedbutter
putaltogetherandmixput intoprepared cake tinbake190cfor1hrallovensdifferentsountilcookedtestwith ascreweritshouldcomeoutclean

helen149, Mar 21, 2:34am
Thank you bobcat

rozke, Mar 21, 11:16am
bump might try this on the weekend

janeny1, Mar 23, 8:01am
Made this today. It is from the Edmonds microwave cookery book ( small size, silver front cover, ring bound)
125g butter, 1 cup castor sugar, 1 t vanilla essence, 3 ripe bananas, 2 eggs, 1 t baking soda.1/4 cup warm milk, 2 cups flour, 2 t baking powder, icing sugar
Cream butter, sugar and vanilla essense together until soft(sorry!). peel and mash the bananas.Lightly beat the eggs. Combine the bananas and eggs. Add the banana mixture to the creamed mixture. Dissolve the soda in the milk. Add to the banana mixture. Sift flour and baking powder together. Fold into banana mixture, mixxing well. Lightly grease a 20cm microwave ring mould. Pour batter into prepared pan. Cover with a paper towel. Cook elevated on Hi for 7 to 8 minutes or until cake looks just set on top. Allow to cool slightly before turning out onto a cooling rack. When cool dust with icing sugar.

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