Stack of Recipes Page 345 / 525
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How to stop pav sinking after cooking The last time I made a pav I left it in the oven to cool and it had been high and lovely but it sank and went flat. I'm wondering if it due to the oven.It's a Classique which always has a fan on that comes on as it gets to temp and when you use fa... |
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Annabelle Langbeins Cloud cake could someone please tell me when serving this cake how long can it stay out of the freezer when serving -plan to make it for xmas dessert |
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Merry Christmas Everyone. :~) Merry Christmas Everyone.☻/ღ˚ •。* ♥ Ëš ˚✰˚ ˛★* 。 ღ˛°°â™¥ Ëš • ★ *˚˚✰˚ ˛★* *Ëš ღ 。 /â–Œ*˛˚ღ •˚... |
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4 Ingredient Christmas Cake There was a thread on here recently have tried the sidebar with variations of the above header and can't locate it, can anyone help.I know it was dried fruit soaked overnight in liquid then flour and baking powder! Just not sure of quantities. |
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Cooking extra stuffing question Gosh this is a year for me doing things I never have.how do I cook extra stuffing oplease bird is all full :)And plenty over to much to waste and I love stuffing so how do you cook it when not inside a bird!Thanks Anne |
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Pavlova Recipe - With Cornflour or without? I am going to make my first ever Pavlova!Which is the best recipe, "with" cornflour or "without"! Help! |
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Can you cut strawberries before chocolate dipping? Or will this wreck them because of the juice etc! I have two kg of strawberries to coat before tomorrow and some of them are MONSTERS! Thought I could cut (then they would also sit better on tray) but don't want to do it if they will turn out rubbish.... |
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Keeping strawberries fresh mix1partwhitevinegarto10 partswaterandcoverdrainthiswillkeepthemfreshfor1 weekifnoteatenbefore |
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Old fashioned vanilla cupcakes? where a recipie?! yummy fluffy vanilla cupcakes, never dry but soo fluffy! i need a recipie that tastes amazing but are nice and high,(without cream) please help!!! |
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Mint sauce - how far in advance can I make this? I'm assuming it's fine to make now and keep in the fridge until Christmas Day, given it has vinegar in it!Or is it better made fresh!And how long will it keep!Thanks for all advice! |
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Roast Pork question I am in a real dilema, husband is stuck at Wellington airport and it doesn't seem he will get back today. I have a small roast pork in the freezer for tonights dinner, how long will this keep refridgerated raw, in case he doesn't get home. |
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To freeze ambrosia is it possible to freeze ambrosia, we are going to chch and need to keep it cold.! |
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Help Needed. Hello ladies. Here are the desserts I've got , jelly shots (young ones requested), normal jelly, gingernut biscuit cheescakes, snowballs, mini pumpkin pies, mince xmas mince pies, mini pavs, mellow puffs christmas pudding, peacan pie (cheated & br... |
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Anyone got good recipe for sliced pickled onions for use on sandwiches etc and how long do they keep please! |
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Has anyone made a key lime pie with normal limes Have already googled this -some sites say yes some say no -just wondering if anyone has tried it -or should I mix lemon and lime juice maybe |
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Regular chocolate truffles Does anyone have a proven recipe for the simple type of choc truffle with the chocolate hail coating! The melt-in-your-mouth sort. I would love to try them for the first time this Christmas. |
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Vegetarian Xmas dinner ideas, help! was going to make a kumera and leek roulade, but just realized leeks probably wont be in season! also want to make a shrimp cocktail for entree for us meat eaters, but what to serve the vego! help! |
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Home made bacon Ive got a 1.2kg piece of pork belly. Does anyone have a brine recipe they would like to share with me please! (and is artisan salt ok to use!) |
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Has anyone made White Christmas into truffles! Just wondered if anyone has used the White Christmas recipe & made truffles with it! Merry Christmas all! |
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Can I do baked ham tonight or tomorrow? Funny I have never glazed and done baked ham happy to serve it as cold ham so how far ahead can I do it please!And best way to cover it after done.just glad wrap for the couple of nights!And if by chance I fancy reheating can it be done!I am trying to do ... |
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HELP!Pasta Salad Dressing Can anyone help me with anice and creamy dressing for a cold pasta salad. Your ideas are very much appreciated. Thank you |
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Mince pie pastry This morning I made my mince pies using orange sweet pastry recipe that I found online.You add grated orange rind and the juice of half an orange to the beaten egg before mixing.We have just sampled a pie with our coffee and the result is very pleasing. |
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Christmas dinner and nibble ideas So, i'm going home, and my mum has had a very stressful year.I said don't worry, i want you to sit back and relax - I'll do all the cooking . GAAAH! now i'm freaking out! what should i cook! we like a very relaxed, salady focus. Usually ha... |
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Crispy batter Whats the secret to really crispy batter.Is it the batter mix or the really hot oil!Please share your secrets.Had the best ever battered fish pieces at a BBQ at the weekend. Fantastic crispy batter - note batter recipedid not include beer. |
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A question for coeliacs I know there are a few in here so thought this the best place to ask. Has anyone ahd a reaction from iron tablets even though they claim to be gluten free! |
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