Steam pudding

any easy recipes please

I can remember an easy one from when i was a child but cant quite recall the measurements im hoping someone who is into steam puds knows this as it is easy and wonderful so we can both enjoy.
Steamed Brown Pudding

Diissolve 2oz jam,2ozs sugar and !. in pot,
Stir in 12ozs flour them milk and baking soda.
Pour this over jam in bowl and steam 2hrs.
If we can get a hand out with this im sure you will enjoy
I

I often turn to this recipe:

FOUNDATION RECIPE:

3 ozs. Butter, 3 ozs. Sugar, 1 Egg, 6 ozs. Flour, Pinch of Salt, 1 heaped teaspoon Edmonds Baking Powder, 1 teacup Milk (approx).

Cream butter and sugar, add egg and beat well. Add sifted dry ingredients alternately with the milk. Pour into a greased basin and steam 2 hours.

This pudding can be varied as follows:

JAM or RAISIN—Put 2 tablespoons of Jam or Raisins in bottom of basin.

DATE or FIG—Add 2 ozs, of chopped Dates or Figs to the mixture.

SULTANA or CURRANT—Add 2 ozs. Sultanas or Currants to the mixture.

COCONUT—Add 2 ozs. Coconut to the mixture.

MOCHA — Add 1 tablespoon Cocoa and 1 tablespoon Coffee Essence to the mixture. (If no Coffee Essence add 1 tbsp of Instant Coffee to the dry ingreds and a little extra milk)

CHOCOLATE—Add 1 tablespoon Cocoa to the mixture (I add 2 good sized and a little more milk).

Serve with Edmonds Custard Sauce

2 oz = 55g
3 oz = 85g
6 oz = 170g
1 teacup = 200 ml