Have hunted high and low for one of theses.Are they still around and if so where?
winnie231,
Sep 14, 7:32pm
There are some listed right here on TM.
lilibeth_52,
Sep 14, 7:36pm
Do you have a listing number as have searched with no results
pickles7,
Sep 14, 8:47pm
An ordinary stainless steel bowl is all you need. If the pudding needs a lid, use a elasticised edged cover. perfect for the job.
cookessentials,
Sep 14, 10:05pm
They are still around. There is a NZ made one which is stainless steel with a clip lid, they have been made here for years and years.
sweater,
Sep 15, 5:46am
I recently saw them in Briscoes, a nice big size too, stainless steel
wron,
Sep 15, 9:17am
Mitre 10 have the old fashioned ones as well - screw on lid.
socram,
Sep 15, 9:26am
If stuck, just use a stainless bowl, fold a sheet of greaseproof with a double pleat, lay it over the top and tie with string.Survives in the pressure cooker OK for the steak & kidney puds!
Will now have a look in Briscoes though for a lidded one.
bisloy,
Sep 15, 9:48am
I use the stainless bowl with paper over the top to do steak and kidney puds and steam puds. This works great. The 'proper' ones are a bit more than I want to spend.
juliewn,
Mar 21, 6:43pm
Another way to use a stainless steel bowl without a lid - place the bowl full of the pudding mix in the bottom of an ovenbag, tie the top above the bowl (not out to the side) with a twist tie, and lower into the boiling water - makes it easy to get out once cooked too..and works well in a crockpot.
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