Stack of Recipes Page 325 / 525
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Pasta using yeast? has anyone heard of a recipe that uses yeast? Just reading a book (Patricia Cornwall) and mentions making pasta using yeast. got me curious if it actually exists, or if she doesn't know how to make pasta. |
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Removing scum on jam I have just made a batch of strawberry jam. After the rapid boil and remove from the heat, I used a slatted spoon to try and get the scum off and managed to get quite a bit of it. However, I found it impossible to get it all, and once again, as in previou... |
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Got an extra 6 people for a week need dinner ideas I am going to be working full time while they are here and already I am thinking what am I going to feed them. Any help would be appreciated. Thank you. |
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Pickled gerkin recipe please attempting to grow our own gerkins and i need a real simple low cost recipe/s that is good for both sliced and whole gerkins, have both little ones and some bigger ones that i didnt catch in time. thanks. |
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Cocoa question? It doesn't seem to be very dark anymore when I bake. I buy cadburys. Is there a darker and tastier one around? I am sure it never use to be like this. My chocolate cakes looks albino. |
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Looking for Creative ideas for corned beef please. I haven't cooked it yet. there is the traditional way cooked with bay leaves, a little honey and peppercorns and the tradtional mustard sauce. Are there any other ways anyone has discovered. plus any nice left over recipes. thanks |
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No Sugar Ice Cream recipe wanted please Is there any way of making this without sugar? I have tried using frozen bananas but it still tasted like banana to me (not a fan of them). Hopefully someone has a good recipe I could try? |
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What to do with left over Roast Lamb? I have HEAPS left on the bone but didn't make a gravy. What would be a good way to use this up as I don't want to waste it. Thought of a pie but don't have any gravy . any ideas please? |
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Choc Caramel shortcake recipe please Does any one have a recipe for chic caramel shirt cake I know how to make the caramel but have forgotten the short cake part thanks a bunch |
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Eggs - Keep in fridge or not What is the best way to keep eggs - in the fridge or not! |
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Lasoo of pork ? Had a 'lasoo of pork' from New World last night and devine is the only word to describe it.I had intended to check out what ingredients the pork was stuffed with but forgot to do so before burning the rubbish this a.m.Can anyone help me out here?I know th... |
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Magical Orange Cake ? Can oil be used instead of butter in the magical orange cake recipe! |
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Helllllllllllllp with marshmellow shortcake. I'm in the middle of doing it. the one like the edmonds i think that you boil for eight minutes. i'm beating it and its not getting really thick. are u suppose to beat it a long time! also the base was so stickey going in. turned out ok tho after ... |
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Help Please Ladies! Need Easy Yummy Salads I am Having a Barbeque, I have not problem with meat. I Just dont know how to make Yummy simple salads. Any Suggestions would be great Thank You |
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Cheesecake recipe.help please Concerned about a cheesecake I've just made. At the top of the recipe it says cooking time 1 hour, yet once the thing is mixed etc, all that has to happen is "place in refrigerator and chill overnight". No mention of cooking anywhere. My con... |
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Marshmellow Shortcake I loved this as a kid and know the recipe is in the Edmunds book. I have recently moved house and cannot find my book. Can anyone please post recipe here so I can pass on this yummy cake to my kids. I remember the Marshmellow is made with a jelly?. Thanks... |
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Homestead Chicken recipes Hi all, Does anyone have the recipes for the coatings that went on the homestead chicken extras, the potatoes, mushrooms and sweetbreads. I've just been given a whole lot of button mushrooms and just remember how yummy they where! |
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Brightly-coloured Cathedral Christmas Cake recipe Please can anyone help with providing an actual recipe for this?I did look up 2 threads previously posted about this but there were no recipes (although Alison Holst's version was mentioned but not given). Does anyone have a great version of this as I wan... |
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Carrot cake Freeze carrot cake or not? Do you have a good carrot cake receipe to share? |
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Vegetarian parmesan cheese? Are there any vegetarian parmesan cheeses available! I had a quick look at supermarket but most had rennet and a few said 'enzyme' but I wasnt sure what 'enzyme' was (if it was another word for rennet) Thanks |
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Storing Fruit Cakes I have made fruit cakes for a wedding in early December.Now I am wondering if I have made them a tad too soon.Could you please tell me your tried and true ways of storing the cakes to keep them fresh. Oppps, just saw the thread about storing xmas cakes! |
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Homemade cheesecake Does homemade cheesecake taste just as good or even better after a day or two? ? I have to make it for Friday lunchtime but will not be home on thursday to do it so would it be ok for me to make either tonight or Wednesday? ? |
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Dairy free meals? suggestions please :) Hi guys i have a good friend coming over for a few days but she cant have dairy. Shes a student so shes living on the bones of her a$^ at the moment, practically living on rice. Can anyone suggest any awesome dairy free meals i could do for a treat? Minds... |
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Marmalade in slow cooker has anyone done this, any tips! cheers |
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Feijoa jam question do you use ripe or unripe feijoas to make the jam. |
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