I have HEAPS left on the bone but didn't make a gravy. What would be a good way to use this up as I don't want to waste it. Thought of a pie but don't have any gravy . any ideas please?
mber2,
May 12, 2:08am
cut ift off the bone and make sandwiches
stasi21,
May 12, 2:15am
Wraps with feta, baby spinach, red onion, tzatziki, maybe some hummus and tomato too. YUM!
sticky232,
May 12, 3:06am
Shepard's pie
freesia,
May 12, 3:23am
I do shepherds pie too. Lovely with lamb instead of beef, Sometimes I do individual ones and freeze them.
sifty,
May 12, 3:24am
Shepherds pie IS lamb. Cottage pie can be beef.
harrislucinda,
May 12, 3:26am
good as a lot of people get this mixed up
harrislucinda,
May 12, 3:27am
still can make pie as use bisto gravy mix
karlymouse,
May 12, 5:02am
Best suggestion. I dislike reheated lamb
arielbooks,
May 12, 7:14pm
Sometimes I do shepherds pie and other times I make a curry.
darlingmole,
May 12, 11:03pm
thank you everyone - there is SO much left I'm making morrocan pizza, shepherd pie AND the wraps! Appreciate all your help ;-)
ljayl,
May 13, 12:38am
Hubby's fav with leftover lamb is to have it curried.
gayle6,
May 16, 7:12pm
The dog(s) would enjoy it!
bedazzledjewels,
May 16, 8:56pm
You could freeze some of it to use later.
cjdnzl,
Jan 15, 9:25pm
Mince with onion and herbs and make fritters.
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