I have HEAPS left on the bone but didn't make a gravy. What would be a good way to use this up as I don't want to waste it. Thought of a pie but don't have any gravy . any ideas please?
mber2,
May 12, 5:08pm
cut ift off the bone and make sandwiches
stasi21,
May 12, 5:15pm
Wraps with feta, baby spinach, red onion, tzatziki, maybe some hummus and tomato too. YUM!
sticky232,
May 12, 6:06pm
Shepard's pie
freesia,
May 12, 6:23pm
I do shepherds pie too. Lovely with lamb instead of beef, Sometimes I do individual ones and freeze them.
sifty,
May 12, 6:24pm
Shepherds pie IS lamb. Cottage pie can be beef.
harrislucinda,
May 12, 6:26pm
good as a lot of people get this mixed up
harrislucinda,
May 12, 6:27pm
still can make pie as use bisto gravy mix
karlymouse,
May 12, 8:02pm
Best suggestion. I dislike reheated lamb
arielbooks,
May 13, 10:14am
Sometimes I do shepherds pie and other times I make a curry.
darlingmole,
May 13, 2:03pm
thank you everyone - there is SO much left I'm making morrocan pizza, shepherd pie AND the wraps! Appreciate all your help ;-)
ljayl,
May 13, 3:38pm
Hubby's fav with leftover lamb is to have it curried.
gayle6,
May 17, 10:12am
The dog(s) would enjoy it!
bedazzledjewels,
May 17, 11:56am
You could freeze some of it to use later.
cjdnzl,
Jan 16, 2:25pm
Mince with onion and herbs and make fritters.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.