had roast pork on saturday night - have heaps left over.
looking for something yummy to make with it.
i reckon it never tastes quite as nice after the original roast.

mince it an make rissoles, cube it and make sweet and sour, slice it and reheat it in gravy. have it cold with salad and chips.

thanks guys - i had a look at that other thread too. some nice ideas.
i decided during the day that I would make a sweet and sour pork dish that ive made before that has the rice mixed in (a dutch recipe someone gave me), now i find i havent got any pineapple - sigh.

so anyway - hubby just wants reheated roast and tatties kumera with the gravy, but i am going to have vietamese noodles with the pork in it with some veges in too. yum.