Stack of Recipes Page 311 / 525
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Can eggs go mouldy inside? We have been given eggs from a friends free range farm as far as I am aware they are no more than 2 weeks old Just cracked one into a cake (grrr) and it has some black spots inside which tore the yolk when I poured it into the cake. No bad smell The cake ... |
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Recipe needs lard and bacon fat Lard I can find, but 1/4 cup of bacon fat? I suppose bacon fat would add a smokey flavour - what could I use instead, or should I leave it out completely? |
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HELP PLEASE TENDERIZING VENISON have some stewing, casseroling venison that I want to make a curry out of. How to I tenderize it to allow it to be nice and soft when eaten in curry? Thanks very much peeps |
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Chelsea Winter's new book I shouted myself for Xmas - on special at Whouse - but just couldn't resist it. Thought I would just have a quick flick through but have just sat and read every recipe while waiting for the oven cleaner to work. Well a girls got to fill in her time some h... |
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Luksa Has anyone got Chelsea winters Luisa soup recipe thanks |
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What can i use pommergranet molasses for cheers in advance, I brought a bottle today , but no instructions ,on how to use. Opened the bottle. tasted and thought I had gone to heaven. All ingredients in Arabic. Tastes like intense rasberries but better. x |
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Cooking Utensils that should NOT go in dishwasher? Can I have some help with this please. I say not my cooking knives, sieves and a few more am I on the right track Thanks.Oh yes and anything bonehandled |
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Christmas Edibles to Make as Presents Hi - does anyone have any particular things they make to give away as presents for Christmas? I have some jars already so could make anything. |
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Thickened cream in lemon tart? Morning, I am making Annabel Langbein silky lemon tart and it has thickened cream in it, is that whipped cream or can you buy that? Thanks |
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Smoked chicken How long will it keep in fridge still in its original wrapping hasn't been opened thanks |
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Lewis Road Milk and Cream This is great news: http://www.petite-kitchen.com/2013/10/whats-really-in-our-milk.html |
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Cauliflower soup Just made a new recipe for cauliflower soup, used 2 caullis had cream, creme fresh, and parmesan cheese in it. AWFUL! Very rich just tastes like a rich cheesy sauce, quite sickening really, cost a fortune and was to have with guests tomorrow night, now I ... |
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Edmonds book differences Bah! I am P*ssed off. should've known better. grabbed out the Edmonds book to do some baking. I have 2 copies an old 1976 which is falling apart, and so I replaced with a newer edition. anyway I just grabbed out the new book cos it was on top of the pile ... |
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Hi five to gnocchi I've never made it, have you? |
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Ramboll Cheese Does anyone know where to buy this in the Waikato or how to make it? |
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Nutmeg! Hi folks looking for inspiration for nutmeg ideas/use. Thanks in advance. |
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Casual Christmas day ideas for 6 adults. Hubbie wants BBQ and salads. I just want to have a stress free / kitchen free day with a glass of something long and cold. Mrs B. |
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Roast beef? I have to do a 'traditional' English roast for christmas this year and want some advice on the best cut of beef to use and method of cooking? Please and thank you :-) |
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Vegetarian BBQ recipes I am having a BBQ this coming weekend and have several important clients attending, I have just found out that 3 of their partners are vegetarian, does anyone have any tried and trusted vegetarian recipes for the BBQ? Any help would be much appreciated |
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Can you dye sugar? I can't find any blue sprinkles for my daughters Frozen birthday party, but I had a thought about dying some sugar. Is it possible to do it with food colouring, or will it just dissolve the sugar and leave me with nothing? TIA |
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Countdown supermarkets give kids free fruit All 181 Countdown supermarkets across the country are offering free fruit for children. The fruit is intended for harried parents to offer to children to keep them occupied while shopping in the supermarkets - it is not intended as fruit to be taken home ... |
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Salads for a crowd Any brilliant, tasty and relatively easy salad ideas to make for a crowd? Any suggestions will be happily received. I am making a green salad but need other ideas. |
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Silverside Roast? Not Corned silverside. So we got some home-kill done and specifically asked for "corned silverside". well, its Silverside roast instead. Now, I have roasted it in the oven and its turned out tasteless and dry, I have cooked it in the crockpot and its also turned out tasteless a... |
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Looking for some wow factor salads and Dressings Been given the job of preparing salads fof a BBQ of 50. Wanting to go out of the square alittle an ad some wow factor in salads and dressings. Some will need to be prepared the night before so won't be wanting too many micro leaves as the won't hold up. C... |
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Lemon Slice Recipe Does anyone have a nice cooked lemon slice recipe they can share please. |
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