Stack of Recipes Page 301 / 525
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Home made worcestshire sauce? anyone made it? Have googled but so many recipes and would like to know if someone here has made it. thanks in advance. |
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Any good Mug cake recipies? Friend is looking for new Mug cake recipies that are cooked in the microwave. |
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Gluten free bread that you knead Anyone tried this recipe on cradlerockingmama.com. From the comments following the recipe it is really good. In her recipes it is titled perfect sandwich bread gluten free, gum free and vegan. Edited to add it is the gum free thing that appeals to me. |
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Anybody have a nice chilli con carne recipe plse. Thanks Carol |
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Simple mustard sauce for ham Okay so I found a sauce I wanted to make yesterday, and now I can't find it. Does anyone have a sauce they use for roast ham that isn't laden with sugar? |
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Marmalade with no skins when bottled. I have just been asked to make marmalade for a gift for an old lady but she doesn't like having to pick skin out. Ok Why But not to give up and one done it like a jelly? Or the likes? Or do I just make my normal that everyone loves and remove skins at end... |
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Pork mince i have never tried pork mince before so give me you best recipes so i can it for dinner :) thanks |
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Sausage & Kumara Pie Im after a recipe called Sausage & Kumara pie has you ever heard of it as im want to make it over the weekend ps Thanks |
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Sweetened Condensed Milk - how long does it last? Have had a opened tin (but put into a plastic container) in the fridge for a week and a half. will it still be ok to use for baking tomorrow? Well it's not actually baking, won't be cooked/baked, making balls. |
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Apart from cheesecake, what can I do with a tub of cream cheese? I bought some a week and a bit ago (not even sure why) and it is BB 24.09.13, so need to use it. Sweet stuff too, but I have chicken breasts out for dinner, so I can stuff it inside, but with what? ETA: TIA! :D |
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Wowsers Jo Seagar owes $1.6 million to creditors No one will suffer more than Jo and her husband. The firm my son worked for had a staff meeting explaining how go ahead the company was, then went down a week later, no warning. Everyone turned up to work and were told to go home. It took 18 months for an... |
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Bristles on pork skin ? Mr Teddy brought a piece of pork for dinner last week, Ive just noticed the bristles on in, can I still make crackling out of it ? Im thinking the grill should burn them off ? |
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A Unique Gluten Free Dessert I thought I would share with you a dessert that I have recently done, it's so lovely and different and knowing so many people crave a sweet dessert but with dietary restraints I thought I would share this here. Could easily be dairy free too with coconut ... |
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Zucchini reciepes anyone please does anyone know of some reciepes we have them growing in the garden ? what ideas |
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Glazed Fruit Hi, Can anyone recommend a place to purchase glazed or dried fruit for making Christmas cakes? Need a 4kg worth. Cheers |
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Real Chocolate Icing. Has anyone a reliable way to make chocolate Icing from real chocolate please? Thought I would ice my Chocolate Birthday cake this way, then top it with mini marshmallows and drizzle chocolate over these . also any ideas how to do a very fine drizzle would... |
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Stew and Dumplings. Have not had these for years and just feel like some. Anyone got a nice light recipe. Have looked a few up, but they say to use suet which I don't think you can buy now. Thought I would make a steak and kidney stew with the dumplings on top. Many thanks in anticipation. |
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Bundt Cakes Do you need to use special recipes to bake using a bundt cake tin? I've been given a Nordic ware one :-) |
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I see Chanui has diversified into biscuits. The spokesman says they are made for NZ'ers by NZ'ers. Would I be right in thinking that these must be made by Griffins. |
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Making meat patties. Any ideas for what I can add to mince to make tasty meat patties. Thank you. |
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Canapes / finger food I'm looking for some ideas for canapes or finger food that is not expensive. Images would be great. I've looked on the web, but members here might have just the sort I'm looking for. Thanks kindly |
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Banana cake Any one made Chelsea Winters Banana cake?saw it on face book and it looked delicious, just wondered if it was worth buying the book for, |
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Waterproof pastry Last night on the Home and Garden programme they made a waterproof pastry for the bottom of pies. It looked like a good idea. Anybody more organised and got the recipe?! They added a hot water/butter mix to the dry ingredients. |
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Fondant help Hello I am attempting to make an elsa cake in a few weeks and wondered what the best fondant is to use? Also where to buy it? I once brought some from pak n save but dear me I could hardly roll it out and then it all cracked! Thanks in advance😀ð�... |
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Poaching eggs without vinegar Q ? Hi guys :) I've been having poached eggs for brecky this week but have ran out of vinegar, I poached some this morning ( in plain water) and they were pretty gross and slimy. I have a yucky headcold and just cant be bothered going to the supermarket, is t... |
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