Has anyone a reliable way to make chocolate Icing from real chocolate please? Thought I would ice my Chocolate Birthday cake this way, then top it with mini marshmallows and drizzle chocolate over these . also any ideas how to do a very fine drizzle would be so welcome. Thanks
sarahb5,
Aug 14, 8:23pm
Chocolate ganache - equal quantities of cream and melted chocolate.
janzvanz,
Aug 15, 6:26am
Thanks for that .
flower-child01,
Jan 1, 2:46am
Or to 150 grams chocolate, add melted 70 grams butter. I use this for my Choc mud cake, choc cupcakes etc.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.