Home made worcestshire sauce?

leonie11, Aug 9, 7:20pm
anyone made it? Have googled but so many recipes and would like to know if someone here has made it. thanks in advance.
illusion_, Aug 9, 9:25pm
290ml = $5 (l&p)

why would you?
fifie, Aug 9, 10:21pm
ive made it back in the day, it stunk the house out lol,
cleggyboy, Aug 9, 10:39pm
If you are able to find Digby Law's Pickle & Chutney Cookbook there is an excellent recipe in there, also Garlic sauce which is just as pleasant.
panicky, Aug 9, 10:41pm
Its deboning the anchovies that I find the worst part
uli, Aug 9, 11:18pm
Why de-bone an anchovy?
Just buy a pottle and go from there.
illusion_, Aug 9, 11:46pm
catching them is the hard part
cleggyboy, Aug 10, 1:11am
Easy on a long line.
leonie11, Aug 10, 1:43am
thanks cleggyboy.
cleggyboy, Aug 10, 2:34am
niffer13, Aug 10, 6:33am
Yes I used the recipe from the Edmonds cook book. I didn't strain it so had a lovely thick sauce which was lovely with steak & great in stews & mince dishes. Yes well worth making. I can post the recipe if you haven't got an Edmonds Cook book. My book is almost 50 years old.
jennis, Jan 7, 1:14am
The Cook the Books programme is currently being repeated on Choice.