Annabel Langbein had an ice cream recipe on her show a couple weeks ago - looked really good and was versatile - you could adapt flavours easily.
rosathemad,
Nov 24, 6:43pm
The first three of my recipes will be much easier with an ice-cream maker but you can always just pop the mixture in the freezer and stir to break up crystals every half hour until it gets reasonably thick. The by-hand method will not make ice-cream that is quite as creamy but it'll still taste good. :-) And the easy caramel ice-cream doesn't need the ice-cream maker at all.
horizons_,
Nov 24, 9:06pm
3 eggs separated into different bowls, 1/2c sugar and 300ml cream. Beat whites till firm and add 1/4c sugar, beat again. Beat yolks and 1/4c sugar till thickened. beat cream in another bowl till firm. Blend all together and freeze for 6 hrs before eating. Add crushed bikkies or chocolate, or fruit after blending together. Do njot add vanilla essence, makes it too sweet. You could reduce the amount of sugar if adding other sweet flavours. No need to stir once put in the freezer and is a tasty icecream. Cruched gingernuts and pineapple is yummy.
dbab,
Nov 25, 2:55am
Beat 600mls cream. Add a can of condensed milk and beat again. Add any flavouring you like - e.g. mashed banana or strawberries, chocolate chips, we particularly like maple syrup added. Freeze in a container. Works well in cones or bowls.
rambo24,
Nov 25, 8:53am
thanks everyone :)
lynja,
Nov 25, 6:07pm
each christmas i make kahlua Icecream which is SO easy and everyone loves it. 600 ml cream, 1 tin condensed milk, several tbsp kahlua (to taste really) 3 crunchie bars. beat cream, add condensed milk, breat again, crush crunchie bars (easier to do in their package) add these and stir in the kahlua. freeze. i freeze in a fancy glass bowl and serve straight from the freezer
lynja,
Sep 4, 11:53am
another favourite for special occassions Cookies and Cream Icecream 600 mil cream, a tin condensed milk, 1 tsp vanilla essence, a packet of chocolate buscuits, oreos work well, as do tim tams. beat cream, condensed milk and vanilla until thick, fold in crushed buscuits. freeze. (dont crush the buscuits too finely, nice to have chunks too)
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