Stack of Recipes Page 286 / 525
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Freezing Pumpkin M y husband has grown some giant pumpkins can pumpkin be frozen raw or does it need to be parboiled.Also does it need to be peeled if raw Thanks in advance |
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Brianmac Recipes PIKELETS This wonderful recipe has been around since the 60's (or earlier) when my Mum used to make these. I remember her using the solid element on the stove top and using greaseproof paper and butter to grease the hotplate(can almost smell them now! ! )... |
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How long can you freeze bacon for? How long can you freeze bacon for please? |
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Annabell Langbein's Cheesy Scones Yesterday on Newstalk ZB (I think) she gave out a Recipe for the above and the ingredients were SR Flour, Greek Yoghurt and Tasty Cheese. I wrote down the quantities as. 2 & half cups of SR Flour, 2 cups Greek Unsweetened Yogurt and 2 & half cups Grated C... |
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Chocolate Cake recipe for biginner baker I would like a no fail easy Chocolate recipe for a beginner baker. If anyone can help me out I would so much appreciate it. |
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Tamarillo Sauce or Chutney recipe Any one got a good one? |
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Soup Makers Does anyone have one, and which brand would you recommend? My magic bullet has just stopped working and I am thinking of replacing it with a soup maker as I believe they can be used as a blender as well. I normally make up a large lot of soup in the slow ... |
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Euro Shopper Mayonnaise Hi does anyone have a jar of Euro Shopper Mayonnaise that they can please tell me the ingredients in it? Thanks! |
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Ovens - Miele vs Fisher & Paykel I'm looking purchasing a new wall oven. I was quite keen on an F&P oven, but I was talking to a salesperson who was a big fan of the Miele ones (the shop sells both). I'm interested in opinions about which would be a better option - both are about the sam... |
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Superfoods "A whole new catagory of food. made up by the false health prophets to flog us unusual foods at extraordinary prices" David Gillespie. The more I research the more I believe this to be true. Do you really look into what you eat - and buy because you are t... |
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Roasting Pork. Paknsave had NZ Pork Shoulder Roasts on special, but they were all too big for me. One of their butchers found me a smaller 1.2kg piece from out back, but I see it's labelled Leg Pork Fillet (bone in). As I rarely cook pork I've no idea of the various cu... |
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Chia seeds I am standing here eyeing a packet of chia seeds wondering what to do with them. (I have to out myself as an Old Fart who learned to cook at my mother's knee in the Fifties). I am looking for quick and easy breakfast alternatives and someone suggested chi... |
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Elliehen passes on a Peta Mathias Quince recipe Quote attributed to elliehen "I am currently reading Peta Mathias' 1998 book Salut! and it's full of fascinating snippets of amusing culinary information. On page 105 she has the best recipe I've come across for Quince Paste: "Rub the down off the quinces... |
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Seafood chowder Ok so I have a few crayfish what else can I add to make a yummy tasty seafood meal? I have only ever had crays in a bread roll with thousand island dressing lol |
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Chocolate mousse .gelatine or eggs? . and prefer cocoa iso melting chocolate, should i add more butter then? Thanks! |
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What actually is 'Halal' meat? I was talking about this with wife and her friend the other day and we weren't sure exactly what halal meat is wifes friend thinks that the animal being killed has to face Mecca or something while being slaughtered and muslim prayers are said? I see more ... |
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How to soften Chicken/ beef When cooking chicken do you fry in frypan fast for how long? I don't know what Im doing wrong but my chicken tastes like rubber, how do I make chiken and beef etc like the asian takeaways, nice and soft, what do they do? |
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Dinner party vege contribution Has anyone any suggestions? There is a theme of "rosemary, mint or cinnamon" I wanted to avoid doing the easy roast veges with rosemary although that could be a back up with a mint yoghurt dressing. I have looked into morrocan style vege Tagine using cinn... |
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Using Good Ingredients - How is this for feedback! "One of the best sources yet. Even before you open the packets, close your eyes and be transported far away with the thick rich chocolaty goodness of delicious cocoa that fills the air, the luxurious vanilla with a sweet intoxica... |
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Whole chicken Can I cook a whole chicken in the slow cooker? |
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Spice cake my dear ole mum used to make a cake that had lots of cinnamon and another spice in, very sponge like, she used to cut it in half, spread rasp jam and mock cream and then ice. anyone got any idea what it could be. I have all her old books, but cant find it... |
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Pickled pork what do you do with it ? I 've read a few recipes on here, I've never cooked it before and what do you serve with it, it will served hot. tia |
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Puhoi Cellar Washed Rind Cheese? Anybody ever eaten this cheese? Should it smell worse than 1000 rats which died a week ago? |
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Spices to make chicken taste like KFC In the wind and rain at netball last night I was told about about a yummy secret spice mix that you put on chicken and bake it to make it taste like KFC. Unfortunately with all the chaos of getting kids home and dried etc I've forgotten the name / chef (N... |
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Failed afghan biscuits Edmonds recipe, but they are way too crumbly. Not sure what went wrong, but what can I do with them - they disintegrate in my hands so I can't even use the icing to held them together |
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