Edmonds recipe, but they are way too crumbly. Not sure what went wrong, but what can I do with them - they disintegrate in my hands so I can't even use the icing to held them together
Chef_aj.2.,
May 18, 9:11 am
make fudge cake / slice with them, will make a ok base, just need to make the toping to pour over it. then place in fridge to set.
Chef_lilyfield,
May 18, 9:37 am
crumble them up and add to muesli mix
Chef_wildflower,
May 19, 7:05 am
Allyson Gofton's afghans are fail proof (for me anyway as I never got my Edmonds ones quite right).
Chef_popeye333,
May 21, 4:15 am
I make the Edmonds one but use crushed weetbix instead of cornflakes. Never fails
Chef_pricilla,
Jul 21, 12:45 am
Also if mixture is dry & crumbly just add either one egg or a wee bit of milk to bind. I always add an egg & use weetbix let me know if you would like my recipe.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
