Stack of Recipes Page 256 / 525
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Good old-fashioned vege soup recipes please? I was in a cafe yesterday and had a takeaway pottle of vege soup that tasted just like nana used to make. So good it almost brought a tear to my eye! Buttery and yum with nice soft veges and bits of silver beet, a little pearl barley - it was so damn GOOD... |
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Egg free cheesy bake recipe! Help, just realised no eggs, Got flour, milk, butter, cheese, courgette, but no eggs Anyone have an egg free recipe? Cheers |
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Mushrooms. I have bag of mushrooms that need using. Has anyone got ideas of how I could use them as a main meal/ |
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Freezing spinach or kale would love to know how successful this has been - did you blanch etc |
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Southern Cheese Rolls AGAIN! At the risk of starting world war 3 I'm wanting some info about southern cheese rolls - BRAVE ME! I'm not really interested in any skitey type posts over the 'bestest most secret recipe that I'd have to kill you if I told you' - I'm an ex southerner so ha... |
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Will dough rise in fridge overnight? I am going out for breakfast on Sunday morning. I want to take freshly made hot cross buns. Could I make and shape them on Saturday night and leave them in the fridge to rise overnight? |
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Hay box cooking. Anyone used a chilly bin? Oven has given up the ghost and wondering if I could use an old chilly bin lined with pillows to cook a casserole? Would work the same surely? |
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N.Z. Womens Weekly cook book The late 1960 = early 1970 . From memory the cover was brown & had a pic of a pav decorated with strawberries. I have misplaced the hot cross bun recipe, wonder if anyone is able to help. Would be much appreciated |
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Apple & fejoa cake recipe Looking for this recipe or. Fejoa & Banana cake. |
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Meat from th 22,000 cows? Does anyone know (as I have missed this bit of news), what is going to happen to the 22,000 cows that have the disease. My friend told me she heard, that once the cow is dead, the disease is not there, and all the meat will go to butchers or supermarket. ... |
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Banana cake ? With chocolate icing. Can it be frozen. TIA |
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What is your favorite Indian curry Sorry to say - I am always a "butter chicken" woman :) |
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Easy to make pumpkin soup please I am not very keen on curry |
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Wow ! A Feijoa Smoothie from frozen feijoas. I have been freezing feijoas in the past few years and starting to get a wee collection within my freezer. On Friday, took out 4 lots, defrosted and into the blender and blended until fully liquidised. Nothing else is added (no sugar or water etc) and wha... |
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Super market meat is absolute cr-p compared to a butcher shop why is this ? gave up eating meat for a while cause its so disgusting tried some butcher shop meat 1000% better. |
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You are Scambling Eggs Wrong. Check out this link to a news item. http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11823089 Cheers |
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Excess jam what to do with it. Preferably would like to make yummy lunches/snacks for kids and do not want to throw it out, yet. Do not have a dehydrator |
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What's for dinner? Inspire me! I'm out of ideas at the moment . I have most things but I just can't think of what to make. What are you having tonight? |
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MACARONI CHEESE Came across a nice slow cooker recipe - takes around 2.5 - 3 hours. Wish to add bacon (of course!) Which is best - just add raw bacon and let all cook together, or fry off bacon prior to dishing up the mac cheese? |
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Billy Sponge recipe please Looking for a billy sponge recipe, made in a billy tin, and cooked in the oven. Hoping someone can help |
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Does baking powder go off? Just discovered a packet of BP in my pantry which must have been there for a couple of years. Due to ill health haven't done much baking over this time and wondered if this BP would still be Ok to use or does it lose its Oomph. |
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Wheat and dairy free I have a 98% allergy to wheat (not gluten) and beef/anything dairy. Anyone in a similar situation and how does it impact day to day life? I had KFC a few nights ago and got the good old scratches the next day (think from the coating on the chicken). I am ... |
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Looking for the name of this gadget? A friend has lent me a gadget and I want one, but it has no name and was brought from an op shop years ago. Ok, so stewing apples, chop up apples, skin and cores,cook, when ready put it through this gadget, looks like the oid fashions mooley, but stewed a... |
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2006 feijoa thread Someone "borrowed" my printout of this thread. There was a feijoa loaf using 8-10 feijoas which you boiled with a little butter and about a cup of water. It's really delicious and I'd like to make it again. Does anyone still have the recipe? |
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Fire Cider - anyone make it? Been reading a bit about this - there are recipes on the net of course but I wondered if anyone in here made it, and if so would they be so kind as to share a recommended recipe? |
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