Been reading a bit about this - there are recipes on the net of course but I wondered if anyone in here made it, and if so would they be so kind as to share a recommended recipe?
pickles7,
Apr 16, 8:52pm
I am unsure of the method for your query. Sounds like a drink ?. I have fermented Bhut Jolokia chillies to make a sauce like Tabasco sauce. It turned out like ''fire sauce'' I made it 3 or 4 years back, and it is just getting better as it ages. I made 2 litres of the sauce, and wont be having to repeat that unless it spoils.
cheekypa,
Apr 20, 4:11am
Yes I make 100l of ACv at work at a time then with 20l of that make Fore ACV
Its great stuff and sells like hot cakes.
Will find my recipe and post it in a bit :-)
cheekypa,
Oct 1, 6:50am
½ cup sliced, peeled fresh ginger root 6 cloves garlic, peeled and gently crushed 2 habanero peppers (alternatively, use Scotch bonnet, jalapeño or Serrano peppers) sliced 1 lemon, sliced crosswise 1 3-inch long piece of turmeric root, peeled and grated or sliced very thin 1 stalk of lemongrass, sliced on the diagonal 1 l organic, unfiltered apple cider vinegar Raw organic local honey (optional)
I let it steep for 4 weeks shaking the jar daily
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